Recipe: Appetizing Super Easy Brownie Cheesecake

Super Easy Brownie Cheesecake. This velvety chocolate brownie cheesecake recipe is a dream come true for chocolate lovers. This brownie cheesecake is YOUR cheesecake. This looks so decadent but when I looked at the ingredients I was surprised at how healthy it was without using too many super obscure or irregular.

This Peppermint Espresso Brownie Cheesecake recipe is made with a brownie bottom, peppermint espresso cheesecake and peppermint white If you love this Peppermint Espresso Brownie Cheesecake, be sure to check out my super easy Peppermint Cheesecake Brownie Trifle recipe. These Cheesecake Brownies are a mouth watering combination of two dessert favorites! Every since my Chocolate Chip Cookie Cheesecake Bars went viral, I knew this easy recipe was going to be one that you guys would love just as Super fudgy and more chocolate flavor that should be legal. You can cook Super Easy Brownie Cheesecake using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Super Easy Brownie Cheesecake

1. It's of Prepared brownies (enough to fill a 8X8 pan).
2. It's of Butter cooking spray.
3. It's 1 package of (8 ounce)cream cheese, softened.
4. It's 1/2 cup of sugar.
5. It's 1/2 teaspoon of vanilla extract.
6. Prepare 1 of egg.
7. Prepare 1/3 cup of peanut butter chips.

Cheesecake Brownies - Fudgy chocolate brownies swirled with a cream cheese filling and chocolate chips. Super soft, rich and the ultimate chocolate lover's dream dessert! I doctored a box mix to make things a little easier and they tasted amazing, especially when you add a few of my secret ingredients. This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a Melt-in-your-mouth brownies that are easy and elegant.

Super Easy Brownie Cheesecake step by step

1. Lightly spray a 8X8 baking dish with butter cooking spray......
2. Arrange brownies on greased baking pan........
3. In a large bowl combine with an electric mixer your cream cheese, sugar, vanilla extract and egg, beat until creamy........
4. Stir in your peanut butter chips......
5. Carefully spread cream cheese mixture over brownies, top with an additional handful of peanut butter chips.........
6. Bake in a preheated 350 degree oven for 25 minutes........
7. Cool thoroughly, then either serve and enjoy or place in fridge overnight.......
8. Serve and enjoy 😉!.

Chocolate brownies marbled with cheesecake make fabulous squares! It wasn't enough for these brownies to be a one-bowl, pantry-raid brownie. No, I wanted them to require even less than a Since these brownies are cocoa-based, they lean towards a more cake-like texture with a moist, tender crumb. Topping them with a handful of. This recipe has to be one of the most amazing treats!