Recipe: Appetizing Hot Cross Buns

Hot Cross Buns. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.

Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. You can cook Hot Cross Buns using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hot Cross Buns

1. It's 12 cups of plain flour.
2. Prepare 3 teaspoon of mixed spice.
3. You need 500 g of butter/margarine.
4. It's 1 of and half cup of caster sugar.
5. It's 3 sachets of yeast mixed with 450 ml of water.
6. It's 3 of eggs.
7. It's 300 ml of milk.
8. It's 3 cups of raisins.
9. It's of For cross topping.
10. It's 6 tablespoon of plain flour.
11. You need 3/4 cup of water.

But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash. Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof.

Hot Cross Buns step by step

1. Work flour, sugar,mixed spice and butter with hands,make a well centre of the mixture,add yeast,milk and beaten eggs.
2. If you don't have electric mixer then knead the mixture surface for about 5 minutes,put mixture in a bowl and cover with cling wrap then let it stand for an hour,during that time it should be double size.
3. Knead raisins in to raised dough,separate the dough into balls if you don't have the cutter for buns and put them into a baking tray,leaving a bit of room between each.
4. Preheat oven to 200 degrees.
5. Cover the tray with cling wrap for them to rise again just for 30 minutes or put them into proover if you have.
6. Then bake for 15 minutes.
7. Remove them and for the crossing mix flour together with water using a piping bag shape out crosses.
8. For them to be more glossy mix the flour and water and use a spray then take the back to the oven and bake for further 5 minutes and enjoy.

Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.