Watermelon mojitos. Fresh watermelon, mint, and white rum star in this delicious and refreshing mojito recipe that makes a perfect drink for summertime parties and BBQs. Start by pureeing the watermelon in a blender. If you aren't a fan of pulp, strain the watermelon through a strainer to remove some of it.
Also, I've had several reader requests for a fun summer drink! Pour the mixture into a pitcher for serving. Garnish with sprigs of fresh mint and spears of watermelon. You can cook Watermelon mojitos using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Watermelon mojitos
- It's 1 (2 cup chunks) of medium piece watermelon peeled and chopped.
- It's 1 tea spoon of lime juice.
- You need 1 cup of sparkling water /soda.
- Prepare 1 tea spoon / as per your taste of syrup.
- You need 1 cup of ice.
- Prepare 10/12 of fresh mint leaves.
- It's 2 of fresh mint leaves, watermelon slices.
- You need 3/4 of lemon slices.
This recipe for Watermelon Mojito is a perfect cocktail for the summertime. Sure, mojitos are great all by themselves thanks to the magic of mint, and well, rum. What happens when you add juicy, sweet and fruity watermelon to the mix? You may as well be automatically transported to a tropical (hey!) island on the beach, sipping on these watermelon mojitos while gazing into the deep, clear blue sea.
Watermelon mojitos instructions
- 1. Muddle some watermelon chunks and mint leaves with the juice of 1 lime in glass..
- 2. Make watermelon juice take mixie jar add watermelon chunks and blend it.
- 3. Watermelon juice pour in glass Stir in a handful of mint leaves, sugar syrup then add 1cup sparkling water or soda and ice cubes..
- 4. Top with watermelon and lime slice garnish with more mint..
Muddle until the sugar dissolves and the mint leaves are bruised but still intact. My version of Watermelon Mojitos is blended and frozen. I really love this one for sipping on all summer long. They're a fun drink to serve at a summer barbecue too. They happen to be a nice tool for cooling down.
0 komentar:
Posting Komentar