Easiest Way to Prepare Delicious How To Roll A Burrito

How To Roll A Burrito. To roll a burrito, start by folding the left and right edges of the tortilla toward the center, but not all the way. At this point, the edges shouldn't be overlapping. Next, bring the top edge of the burrito down over the fillings and wrap it underneath them so it stays in place.

Before you can wrap your burrito like a boss, you have to properly build it. The folks at Qdoba filled us in on the best way to do that. First, start with a warm tortilla -- this will make it more pliable and easier to roll. You can have How To Roll A Burrito using 2 ingredients and 6 steps. Here is how you cook that.

Ingredients of How To Roll A Burrito

1. You need 1 each of Tortilla.
2. It's 1 box of Stuff to put in a burrito.

The rice helps absorb the flavors -- er, juice -- of the other ingredients. A burrito is essentially a meal rolled into a tortilla, stuffed with dreams and cheese. Fold both the right and left sides in, over folded end, overlapping in the middle. How to properly roll a burrito in order to keep the contents from spilling out.

How To Roll A Burrito instructions

1. Heat a cast iron skillet over medium. Add oil just to coat the pan. When the pan just barely begins to smoke, lay a tortilla to cook..
2. Gently toast your tortilla on both sides..
3. Remove to a clean surface. Arrange your chosen filling materials in the center of your tortilla..
4. Fold down the sides as shown..
5. Now for the tricky part. The goal is to minimize tortilla on tortilla contact so that no one bite of burrito contains too much tortilla..
6. As you roll, you want to press the burrito's contents down the length of the tortilla, forming a barrier between inner and outer tortilla, as shown..

An essential life skill, as far as I'm concerned. This video is dedicated to all of you out there who have ever had. Warming your tortilla is a crucial step in the burrito-rolling process. You see, a heated tortilla is more flexible than one straight out of the pantry or fridge, so it's less likely to crack or. Add the fillings to the bottom half of the flour tortilla.