Recipe: Yummy Focaccia

Focaccia. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips.

You can use bread flour, but the bread will be a. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. You can have Focaccia using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Focaccia

1. It's 1 envelope of Dry yeast.
2. Prepare 1/2 cup of warm water.
3. It's 1 tbsp of Sugar.
4. It's 1 cup of Warm water.
5. Prepare 5 tbsp of Olive oil.
6. Prepare 2 tbsp of Sugar.
7. It's 3 1/2 cup of Flour (White).
8. Prepare 2 tbsp of Rosemary.

I've been making so much focaccia at. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread.

Focaccia instructions

1. Mix the first 3 ingredients together, and let sit for 30 mins..
2. Then add all other ingredients (only 2 1/2 cups of the flour) in order to the bowl with the earlier mix. Now mix with spatula..
3. If the dough is still sticky, add some more flour, the last cup gradually till the dough don't sticky..
4. knead well, then put in a form greased with olive oil and garnish with olives. let stand for 90 min and bake for 30 min in oven 350°F.

This is why it is soooooooooo delicious!). An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit.