Recipe: Perfect Cornbread ham bake

Cornbread ham bake. Sweet and savory cornbread tossed with creamy butter, celery, onion PAIRS WELL WITH Baked Cinnamon Apples. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This post may contain affiliate links.

Place ham, eggs and asparagus over cornbread. This Easy Buttermilk Cornbread is hands down my favourite cornbread passed down to me from There has long been a debate whether cornbread should have sugar added into cornbread or not. Make this Ham & Cheese Cornbread Bake for an upcoming brunch. You can cook Cornbread ham bake using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cornbread ham bake

1. It's of cornbread.
2. You need 2 cup of Bisquick.
3. It's 1/4 tsp of Baking soda.
4. It's 1 cup of granulated sugar.
5. Prepare 4 tbsp of corn meal.
6. It's 2 of eggs.
7. You need 1 cup of whole milk.
8. Prepare 1/2 cup of butter salted.
9. You need of ham mixture.
10. Prepare 1 1/2 cup of chicken stock.
11. It's 1 small of jar of pimentos.
12. Prepare 1 bunch of green onions.
13. It's 1/4 tsp of ground black pepper.
14. You need 1/4 tsp of salt.
15. You need 3 cup of (thawed) frozen corn.
16. Prepare 1 1/2 cup of ham cubed.
17. You need 2 cup of grated sharp cheddar cheese.
18. You need 1 of egg.

This tasty ham and cheese cornbread recipe featuring OSCAR MAYER CARVING BOARD Slow Cooked Ham and STOVE TOP. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.

Cornbread ham bake instructions

1. Combine first 4 ingredients in bowl.
2. In separate bowl combine eggs, milk and butter. Mix well..
3. Combine wet ingredients to dry ingredients. Mix well..
4. Spray 9x13 inch baking pan with cooking spray..
5. Put cornbread mixture in baking pan and bake at 350° for 30-40 min.Until toothpick comes clean.
6. Let cornbread cool..
7. Next you will be making the ham mixture..
8. In a large stock pot add.
9. Bring all ingrediets to boil and simmer for 12 min..
10. Combine 1/2 of cornbread crumbled large. (Size of golf ball) in large bowl and add following ingredients.
11. Mix well. Now add ham and veggie mixture to cornbread mixture and mix til ingredients are combined..
12. Spray 13x9 inch pan with cooking spray..
13. Pour cornbread ham casserole mixture into pan. Bake at 325° for 25-30 minutes..
14. .

We prefer the first option because the edges (and top) come out of the oven lightly. This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy. This really is the best buttermilk cornbread! So let's be real… cornbread isn't the hardest or trickiest thing to make, but everyone has different tastes. Cornbread is just meant to be enjoyed with Classic Homemade Chili, don't you think?