Recipe: Yummy Devil crabs

Devil crabs. Deviled crab (croqueta de jaiba in Spanish) is a crab meat croquette. Deviled crab croquettes originated in Tampa, Florida, where they were developed in the Spanish, Cuban and Italian immigrant community of Ybor City. It is typically served for lunch or as a snack, and it is meant to be eaten with one hand.

The potato ball was especially delicious-- first one I've ever consumed where the potato was rather fluffy. (I shared more of the crab, which was a little" more To make Deviled Crab, one pound of fresh crab (you can use lump or backfin) gets mixed with a little sauteed onion, celery, and green pepper. As with crab cakes, the best deviled crab is heavy on the crab and light on the filler. Historically you'd serve your deviled crab in its own shell, but if you don't have them or this somehow skeeves you out, use shallow, oven-proof bowls or ramekins. You can cook Devil crabs using 26 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Devil crabs

1. Prepare of croquette dough--------.
2. It's 3 loaves of stale white bread.
3. It's 1 loaf of stale Cuban bread (grind very fine and sift).
4. You need 1 tbsp of paprika.
5. Prepare 1 tsp of salt.
6. It's of crab filling--------------.
7. You need 5 tbsp of oil.
8. It's 3 of medium onions finely chopped.
9. You need 1/2 of red or green bell pepper finely chopped.
10. It's 4 clove of garlic mashed.
11. You need 1 tsp of crushed red pepper Italian style.
12. It's 2 of bay leaves.
13. Prepare 1/2 tsp of sugar.
14. You need 1 tsp of salt.
15. Prepare 6 oz of tomato paste.
16. It's 1 lb of crab meat shredded.
17. Prepare 2 tsp of salt divided.
18. Prepare 1 cup of cracker meal.
19. Prepare 1/2 cup of flour.
20. Prepare 1 of oil to fry with.
21. Prepare of ground black pepper.
22. It's of egg wash----------.
23. You need 1/2 cup of milk.
24. It's of ground black pepper.
25. Prepare of salt.
26. Prepare 2 of eggs well beating.

As you may be able to tell here, I am using our local Dungeness crab, but any crab will do. Deviled Crab Deluxe Deviled Crab Crepes Wye River Deviled Crab Deviled Crab Souffle. Dandy Deviled Crab Fallswood Deviled Crab Spring Cove Deviled Crab Jones Point Deviled Crab Charlotte's Deviled Crabs Crisfield Deviled Crab Deviled Hawaiian Crab Nicki's Deviled Crab Popes Creek Deviled Crab Northern Neck Stuffed. Learn how to make Deviled Crab.

Devil crabs instructions

1. Croquette: remove crust from stale white bread you wont need the crust. soak remainder of white bread In water for 15 minutes..
2. Drain squeeze the white bread until almost dry, add the Cuban bread till you have dough..
3. Add paprika and salt mix well form ball and refrigerate for 2 hours.
4. Fry onions, bell pepper, garlic, and crushed red pepper in oil for 15 minutes. add bay leaves, sugar, salt and tomato paste. add crab cook 10 minutes. put on plate and refrigerate for two hours..
5. Press about 3 tablespoons of dough into your hand put 1 tablespoon of crab filling in middle then seal it making pointed end it will look like a mini American football..
6. For egg wash mix eggs milk, salt, pepper and put in bowl.
7. Mix cracker and flour.
8. Roll croquette in cracker mix dip into egg wash and back into cracker mix put into refrigerator for 2 hours and fry in oil until brown.
9. Recipe from Tampa Tribune of the Columbia Restaurant recipe.

Deviled crab is one of the great traditions of the Lowcountry. Unfortunately, due to the many more-bread-crumb-than-crab, freezer-burned versions out there, most people turn their noses up when they think of it. Bad deviled crab is really bad. Florida original Devil crab made in Tampa Florida. Most natives know about these mouth watering deep fried Deviled Crabs.