Chocolate Cake with Chocolate Glaze. A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts. Great on a chocolate zucchini cake baked in a bundt.
Serve it with a scoop of ice cream or a dollop of whipped cream for an incredibly delicious dessert. A deep-dark chocolate cake, glazed with bittersweet chocolate. Great with whipped cream or ice cream. You can have Chocolate Cake with Chocolate Glaze using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate Cake with Chocolate Glaze
- It's 1 of Devils Food cake mix.
- It's 1 package (5.9 oz) of instant chocolate pudding mix.
- You need 1 cup of sour cream.
- Prepare 1 cup of vegetable oli.
- It's 4 of eggs.
- Prepare 1/2 cup of warm water.
- You need 1 cup of miniature semi sweet chips.
- You need 2 cups of powdered sugar (for glaze).
- It's 2 tablespoons of unsweetened cocoa powder (for glaze).
- It's 2 tablespoons of melted butter (for glaze).
- It's 1/2 teaspoon of vanilla (for glaze).
- It's 4 tablespoons of milk (for glaze).
Or, you can let it go. They didn't bother me, especially when they were deliciously filled in with the thick bittersweet chocolate glaze, which is the fun part of making glazed bundt cakes like this. When completely cool, drizzle cake with Chocolate Glaze. Chocolate Glaze: Combine all ingredients in bowl.
Chocolate Cake with Chocolate Glaze step by step
- Preheat oven to 350 degrees and grease bundt pan..
- Mix cake mix, pudding mix, sour cream, vegetable oil, eggs and water. Fold in chips last. Empty mix into bundt pan. Bake 40-45 minutes in preheated oven..
- For glaze: Mix powdered sugar and cocoa powder. Mix milk and vanilla. Combine and add melted butter. Whisk to combine. Drizzle on cooled cake..
THE ULTIMATE CHOCOLATE BUNDT CAKE WITH CHOCOLATE GLAZE - VIDEO RECIPE This Devil's food chocolate bundt cake is a rich, dark, and moist, yet light and airy chocolate cake made from scratch. Perfect for any occasion, this chocolate cake is delicious on its own. This keto chocolate cake proves that sinful-tasting desserts don't have to make you feel foggy and fatigued. With a perfect crumb and a silky chocolate When you prepare keto chocolate cake, it is best served warm with the chocolate glaze drizzled on top. However, it tastes just as good cold, or.
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