Recipe: Yummy Chicken changezi with naan

Chicken changezi with naan. Serve Chicken Changezi along with Garlic Naan or Jeera Rice and Pickled Onions for a soulful meal followed by a dessert of Malpua With Rose And Saffron Syrup Recipe. Mughlai Style Chicken Changezi Recipe is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen. Shahi Chicken Changezi What is Chicken Changezi.

CHICKEN CHANGEZI IS CHICKEN PIECES MARINATED AND ROASTED IN CURD, LEMON AND DRY MASALAS AND THEN COOKED IN RICH GRAVY CONSISTING OF NUTS, SPICES ONION AND TOMATO. Chicken Changezi in Instant Pot is a Mughlai preparation that's made with tender, juicy bone-in chicken pieces roasted first & than cooked in an extremely rich, mildly fragrant, milk & cream based curry sauce. Chicken Changezi tastes best with Roomali roti & Naan. You can have Chicken changezi with naan using 33 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Chicken changezi with naan

1. Prepare of To marinate chicken.
2. You need 1 kg of chicken.
3. It's 1 tsp of red chilli powder.
4. You need 1 tsp of coriander powder.
5. Prepare 1 tsp of black pepper.
6. You need 1/2 tsp of salt.
7. Prepare 1/2 tsp of Garam masala.
8. Prepare 1 tbsp of Garlic paste.
9. You need 1 tbsp of Ginger paste.
10. It's 4 tbsp of curd.
11. Prepare of For gravy.
12. It's 2 tbsp of oil.
13. You need 1/2 cup of chopped onion.
14. You need 1 tbsp of Kashmir lal mirch.
15. You need 1 tbsp of coriander powder.
16. It's 1 tbsp of chaat masala.
17. Prepare 1 tsp of cumin powder.
18. It's 1 tsp of Garam masala.
19. Prepare 1 tsp of chilli powder.
20. It's 1 tsp of salt.
21. You need 1/2 cup of fresh cream / malai.
22. You need 1 tsp of dry fenugreek.
23. It's 3-4 of green chilli.
24. It's 4 tbsp of milk.
25. Prepare of For naan.
26. You need 2 cup of maida.
27. It's 1/4 cup of curd.
28. It's 2 tbsp of oil.
29. You need 1 tsp of baking powder.
30. Prepare 1/2 tsp of salt.
31. It's 1 tsp of sugar.
32. Prepare 1/4 cup of milk (warm).
33. It's of Water.

Chicken changezi (Mughlai Style) - Delicious rich, thick, creamy & mildly spicy chicken gravy. Serve Mughlai Chicken changezi hot with Roti/Naan/Steamed rice. Chicken Murg Changezi is a delicious and popular Mughlai curry. This curry has aromatic flavors of whole spices, creaminess from nuts, and milk.

Chicken changezi with naan instructions

1. Take chicken and mix all the ingredients for marinating..
2. Keep the chicken aside for 30-45 minutes.
3. In a pan add 2 Tbsp oil, and and chopped onions, as the onion turns golden..
4. Add Kashmir chilli powder, coriander powder and chaat masala and cook for a while..
5. To it add cumin powder, Garam masala, salt to taste,and red chill powder..
6. Cook the gravy at low flame for 5 minutes.
7. Add 1/2 cup tomato puree, and 1 tbsp water. Cook for other few minutes..
8. Add cashew powder along with 4tbsp milk and let it cook..
9. Mean while take another pan, add 2 Tbsp oil, and add marinated chicken into it. Fry the chicken until completely fried..
10. Place a aluminum foil or bowl on it and place a burning coal in it. Cover the pan properly..
11. Add 1/2 cup fresh cream or Malai to gravy and 1 tsp dry fenugreek in it. And cook for another 2 minutes..
12. Add Chicken to the gravy. And add 3-4 green chilli..
13. For naan take all the ingredients and make soft dough.
14. Once you have a soft dough, cover with a damp cloth or damp paper towel and keep it in a warm place for 3-4hours..
15. The dough as you can see increased in size. It won’t double like the yeast dough but will increase. Now divide the dough into 6-8 equal parts. Dust a little flour if needed to roll.
16. Heat a heavy griddle or tawa and keep on medium-high to high flame. Place the naan ready on the hot tawa or griddle..
17. Wet one side of naan with little water with your hand. (the wet side should be downward).

Serve Murg Changezi with roti or naan and surprise your guests. The title 'Chicken or Murg Changezi' indicates that this curry somehow has links with Mongolian history. For instance the Chicken Changezi, a popular chicken delicacy popular in the Northern part of the country, is said to have its link with the Mongolian ruler and invader Ghenghis Khan. Often devoured with naan or roomali roti. Preparation of chicken changezi is similar to butter chicken, though the two differ slightly in taste.