Recipe: Delicious Cornbread moist and cheesy

Cornbread moist and cheesy. Here is an easy recipe for jalapeno and cheese cornberead. This soft, moist and golden cornbread is hearty and delicious. With cheese, with corn and with jalapenos = family favorite.

Creamy Cheesy Cornbread is a delicious cross between cornbread and corn casserole that you can eat with your hands! The first ingredient for this cornbread is cream cheese. The cream cheese gives the corn bread a very moist base. You can have Cornbread moist and cheesy using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cornbread moist and cheesy

1. You need 2 cup of flour.
2. Prepare 1 tsp of salt.
3. You need 1 cup of cornmeal.
4. Prepare 2 cup of milk.
5. You need 2 of eggs.
6. Prepare 1/4 cup of melted butter.
7. Prepare 2 tsp of vanilla extract.
8. You need 1 can of of corn.
9. Prepare 1/2 lb of shredded colby cheese.
10. Prepare 1/2 of brown sugar or reg sugar.
11. It's 1 of optional sliced jalepeno to top bread.
12. You need 2 tsp of baking powder.

We are huge fans of cornbread and eat it all the time. We have it for breakfast with spicy scrambled aggs, for lunch with a big bowl of chili or gumbo, and for dinner with shrimp etouffee or fried catfish fresh from our pond. Needless to say, we are also cornbread. Cornbread is a staple in a lot of homes, especially here in the South.

Cornbread moist and cheesy instructions

1. place pan or muffin tins in oven and preheat oven to 400° this is a double batch recipe so you will need two muffin tins or two 8 inch rounds or one large dish. I use a cast iron pan..
2. Put all ingredients into a large bowl and mix until fully incorperated..
3. Take pan out of oven and spray non stick Pam or put a pat of butter. Then pour the batter into the hot pan..
4. At this point you could place a jalepenos on top..
5. bake for about 20 minutes. You want the top to be golden brown and a brown crust on the bottom..
6. This cornbread is so moist and delicious. It is slightly sweet when I use brown sugar. If you like your cornbread sweeter add a bit more sugar..

Just like my Mama's buttermilk biscuits, it goes with almost any meal - but I have to admit, my absolute favorite thing to eat it with is a big ol' pot of beans (or bean soup!). Yep, cornbread & a bowl of beans is some good eating 'round. This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy bottom. This one bowl recipe is incredibly versatile and is a great base recipe to create endless variations! These different ways to make cornbread are easy so that even a beginner can make them.