Recipe: Tasty Buttered managu,focaccia bread&tea #4weeksChallenge

Buttered managu,focaccia bread&tea #4weeksChallenge. Brush garlic-butter all over focaccia and slice into squares or rectangles. Do Ahead: Focaccia is best eaten the day it's made, but keeps well I've finally succeeded at making focaccia! I weighed out the flour using a scale and used instant yeast.

Focaccia bread is an Italian bread that is dimpled all over and flavored with olive oil and herbs. The bread takes two days to make, but don't be intimidated. There is a lot of inactive time-the dough has to rise in the refrigerator overnight. You can have Buttered managu,focaccia bread&tea #4weeksChallenge using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buttered managu,focaccia bread&tea #4weeksChallenge

1. It's 3 of small bunches of managu greens.
2. Prepare 1 cup of milk.
3. It's 1 tsp of sugar.
4. It's 5 g of tea leaves.
5. It's 500 ml of water.
6. You need 1 of onion.
7. You need 1 tsp of cooking oil.
8. You need of Foccacia bread recipe (Refer to Chef Brian Kariuki).
9. Prepare 1 of tomatoe.

So there isn't a ton of work involved, just time. Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. The bread has an amazing texture, little bit crusty and little flaky. It is harder and chewier than you regular white bread.

Buttered managu,focaccia bread&tea #4weeksChallenge step by step

1. For the tea, boil ur milk with some water,add tea leaves at the end of the boil, sieve in a cup and tea is ready😀.
2. Blunch ur managu in hot water for two minutes, remove then sieve off the water.set aside.
3. In a saucepan saute onion into darkbrown colour add tomatoe + managu stir for one minute and remove from heat. Nb. Greens don't need to be cooked for long as they loose all nutrients.
4. Plate starting with focaccia bread, i spread buttercream frosting on the side, put ur buttered managu in a saucer,get ur cup of tea enjoy.

We ate it with tomato and basil soup and it was absolutely delicious. Make this easy Focaccia Bread as a simple side dish! It's the perfect no knead bread with herbs and olive oil and it's become one of our Because there is yeast in focaccia bread, it does need time to rise. The dough rises once right after mixing and then again after you. Focaccia is Italian bread, traditionally served with extra virgin olive oil with herbs and garlic.