Recipe: Delicious Mississippi Mud Brownies

Mississippi Mud Brownies. Jump to Recipe Jump to Video Print Recipe. Brownies called Mississippi Mud should look the part, and they should be the best dang brownies to ever pass the lips of the consumer. The ones in these pictures look like the product of a bakery, where eye appeal trumps flavor for selling a product.

Haleakala I saw plants and trees that looked so magical they almost looked fabricated. Stir in almond extract and pecans. Spoon marshmallow creme evenly over hot brownie. You can cook Mississippi Mud Brownies using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mississippi Mud Brownies

1. It's 1 box of fudgy brownie mix.
2. Prepare 2 of eggs.
3. It's 1/2 cup of oil.
4. You need 3 tablespoons of water.
5. It's Bag of mini marshmallows.
6. You need 1 stick of butter.
7. You need 1/4 cup of cocoa powder.
8. Prepare 1 box of powdered sugar.
9. Prepare Tsp. of Vanilla extract.
10. You need of Chopped walnuts or pecans (optional).
11. Prepare of Add nuts to brownies or just sprinkle on top.

Combine brownie mix, eggs, water and oil in large bowl. Recipe: Mississippi Mud Brownies These gooey bars won't last long. Perfect for your holiday cookie exchange, Mississippi Mud Brownies are made with pecans, marshmallows, and warm Chocolate Frosting on a moist, rich brownie base. You'll want to make a few extra pans, because you won't have any leftovers.

Mississippi Mud Brownies instructions

1. Mix brownie mix, oil, eggs and water until well combined..
2. Bake at 350 degrees until done. About 10-15 minutes. Check around 9..
3. Pour mini marshmallows over cooked hot brownies and return to oven, with it off. The heat will melt marshmallows..
4. Melt butter. Add cocoa powder and stir until combined. Over low heat, stir in powdered sugar until combined well..
5. Remove from heat and add vanilla. Stir..
6. Pour warm topping over brownies and marshmallows. Allow to cool..
7. Cut into squares. Serve warm or room temp..
8. You can also sprinkle with chopped nuts and coconut..
9. Can also use scratch made brownies or cake :).

I took the blow torch to the marshmallows before covering them in the icing, which gives the brownies a faint toasted flavor. You'll notice that my brownies are nearly black. This is because I use Hershey's Special Dark cocoa powder. I love the flavor it adds and the deep dark color just makes me happy. For the brownies: The sugary-sweet chocolate glaze is what takes these brownies over the top!