Squash Mac n Cheese.
You can cook Squash Mac n Cheese using 11 ingredients and 22 steps. Here is how you achieve it.
Ingredients of Squash Mac n Cheese
- It's of Macaroni noodles (or any type you want).
- You need 1 1/2 cup of shredded sharp cheddar cheese.
- You need 1 1/2 cup of milk.
- You need of mushrooms (optional).
- Prepare to taste of salt and pepper.
- It's 3 of whole squash.
- Prepare of mediums onion.
- You need 4 Tbsp of butter.
- Prepare of Ritz crackers.
- It's 1 Tbsp of flour.
- It's of parsley.
Squash Mac n Cheese instructions
- Preheat oven to 350° Fahrenheit..
- Boil water and add macaroni noodles.
- Salt the water.
- Cook until noodles are tender..
- Once noodles are done remove them from heat and drain..
- While noodles are cooking cut up your vegatables..
- Dice up your onions and mushrooms and slice your squash into 1/4 in thick slices..
- Heat up water and put the squash in. Cook until tender. You'll know it's ready when the center turns green..
- Remove squash from heat and drain.
- While squash is cooking saute onions and mushrooms in butter until onions are translucent..
- In a pot heat the milk to very warm add salt and pepper..
- Once milk starts to bubble remove it from heat..
- Add cheese and stir until it melts ..
- You can add as much cheese as you want. Im sure I add way more than 1 1/2 cups 😉..
- And flour to sauted onions and mushrooms.
- And milk and cheese mixture to onions and mushrooms. Stir until the mixture thickens..
- Add squash to cheese mixture..
- Add macaroni noodles to casserole dish. Pour cheese mixture over noodles. Stir until well mixed..
- Crush up ritz crackers and pour a tablespoon of melted butter over crackers..
- Add some shredded cheese and parsley to crackers and sprinkle it over the mararoni..
- Bake macaroni for 20 minutes..
- ENJOY!.
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