Recipe: Perfect Dark Chocolate Chocolate Chip Brownie Cookies

Dark Chocolate Chocolate Chip Brownie Cookies. These cookies are like eating a fudge brownie and chocolate chip cookie, all in the same dessert! You can even make the dough ahead of time if you wish and freeze individual chocolate cookie dough balls, to keep on hand for a cold or rainy day when you want a quick homemade cookie fix. Pair these chocolate chip cookie bars with vanilla ice cream and caramel fudge and lordt have mercy!!

Extra Dark Chocolate brownie recipe below is one that we use in research and development when testing a chocolate's performance for baking and patisserie applications. The excellence of this recipe is the dark chocolate used to bake these Brownie Cookies making them full of flavor. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. You can cook Dark Chocolate Chocolate Chip Brownie Cookies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dark Chocolate Chocolate Chip Brownie Cookies

1. You need 1 cup of unsalted cold butter (cut into small cubes).
2. Prepare 1 cup of dark brown sugar packed.
3. Prepare 1/2 cup of sugar.
4. You need 2 of medium eggs.
5. You need 1/2 cup of dark baking cocoa.
6. You need 1 cup of cake flour.
7. It's 1 1/2 cup of all purpose flour.
8. Prepare 1 tsp of cornstarch.
9. You need 1/4 tsp of baking soda.
10. You need 1/2 tsp of salt.
11. You need 1 1/3 cup of dark chocolate chips or semi sweet chocolate chips.

They will set up as they sit on the cookie sheet for a few minutes. Her sweet gesture literally took a very dark season in my life and made it a little brighter. When that failed, I ate a chocolate chip cookie. I nibbled on chocolate this and chocolate that, but my craving was fueled by Once I had mixed together the healthiest brownie batter around, I dumped in an entire bag of dark chocolate chips.

Dark Chocolate Chocolate Chip Brownie Cookies step by step

1. Pre heat oven to 410 degrees..
2. In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition..
3. Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips..
4. Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out..
5. Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes..

This cookie is full of rich chocolate and studded with semisweet chocolate chips for all of the chocoholics out there. You want to shock these Dark Chocolate Chocolate Chip Cookies with high heat so they don't spread too rapidly. It helps keep their shape and make those crispy edges. --Prepare chocolate bark according to package directions. Using a fork, dip each brownie truffle into the chocolate, coat completely, and allow excess to drip off. Return to the foil-line sheet and sprinkle the tops with the remaining cup of mini chips, for garnish.