Recipe: Delicious Carrot Cake

Carrot Cake. A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

In another bowl, sift together flour, baking soda, salt, and cinnamon. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. You can cook Carrot Cake using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot Cake

1. It's 3 cups of flour.
2. It's 1 cup of granulated sugar.
3. You need 1 cup of brown sugar.
4. Prepare 1 tablespoon of baking powder.
5. It's 1/2 tablespoon of baking soda.
6. Prepare Pinch of salt.
7. It's of Ginger powder.
8. It's of Grated carrots.
9. You need of Raisins.
10. Prepare 3 of eggs.
11. It's 1 cup of oil.

Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen.

Carrot Cake step by step

1. Mix wet ingredients separately and dry ingredients.
2. Add the dry to the wet as you told to a thick consistency.
3. Add the grated carrots. Toss the raisins in some flour(to coat so that they don't sink).
4. Pre heat your oven, Bake for 90min or till it cooks.

Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. What Ingredients Make The Perfect Carrot Cake? Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. Carrot Cake has always been a favorite of mine…BUT I am a little picky.