Recipe: Delicious Wheat flour red velvet cake

Wheat flour red velvet cake. Beat the butter and sugar until well combined. From whole wheat flour to egg whites, this is a healthier, lower in fat & cholesterol alternative to traditional red velvet cake. Note: Use glass or metal utensils---the food coloring will stain plastic!

Today I shared very moist and fluffy wheat red velvet cake recipe. Decorated with simple homemade frosting cream. About Wheat Flour Red Velvet Cake Recipe. You can have Wheat flour red velvet cake using 30 ingredients and 33 steps. Here is how you achieve that.

Ingredients of Wheat flour red velvet cake

1. You need 1/2 cup of melted butter.
2. Prepare 1/3 cup of powdered sugar.
3. It's 1 teaspoon of vanilla essence.
4. Prepare 2 tablespoon of fresh cream.
5. You need 2-3 drops of raspberry red colour or any red colour( edible).
6. Prepare 1/4 cup of milk.
7. You need 1 cup of wheat flour.
8. It's 1 teaspoon of baking powder.
9. It's 1 tablespoon of cocoa powder.
10. You need 1/2 teaspoon of baking soda.
11. It's of Ingredients for icing.
12. It's 1 tablespoon of icing sugar.
13. Prepare 1 teaspoon of Butter.
14. Prepare 1/2 teaspoon of Vanilla essence.
15. It's 1 teaspoon of If want to add colour can add 1.
16. Prepare 1/2 cup of melted butter.
17. Prepare 1/3 cup of powdered sugar.
18. Prepare 1 tsp of vanilla essence.
19. Prepare 2 tbsp of fresh cream.
20. It's of Raspberry red colour or any red colour edible.
21. It's 1/4 cup of milk.
22. Prepare 1 cup of wheat flour.
23. You need 1 tsp of baking powder.
24. It's 1 tbsp of cocoa powder.
25. Prepare 1/2 tsp of baking soda.
26. You need 1 tablespoon of icing sugar.
27. Prepare of Ingrediets for icing.
28. It's 1tablepoon of butter.
29. Prepare 1/2 teaspoon of vanilla essence.
30. You need 1-2 drops of If want to add colour can add.

Red is the colour of love and I had made this specially on Valentines Day for my hubby. Wheat Flour Red Velvet Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Wheat Flour Red Velvet Cake is just mouth-watering. Mix the butter, oil, sugar, salt, color, and cake enhancer, beating until light and fluffy. ഓവനില്ലാതെ എളുപ്പത്തിൽ ഒരു റെഡ് വെൽ വറ്റ് കേക്ക്

Wheat flour red velvet cake step by step

1. Mix butter and sugar in a bowl with a beater untill a smooth paste.
2. Add fresh cream, vanilla essence and whisk well.
3. In it add red colour and milk and whisk well.
4. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it.
5. Now grease the micro safe vessel with butter and sprinkle wheat flour.
6. Pre.heat micro on high for a minute.
7. Pour the batter in the greased pan and bake for 5 minutes on high.
8. Remove and let it cool first and than unmould it.
9. Red velvet cake is ready!!.
10. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately.
11. Cut the cake into 3 parts very thin slices.
12. Put 1st part than brush sugar syrup and add the cream on it evenly.
13. Put 2nd part on it again brush sugar syrup and add cream evenly.
14. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides.
15. Want some decor add colour in cream take icing bag choose nozzel and do decor..
16. Yummy cake is ready with icing..
17. Happy Cooking!!!.
18. Add fresh cream, vanilla essence and whisk well.
19. In it add red colour and milk and whisk well.
20. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it.
21. Now grease the micro safe vessel with butter and sprinkle wheat flour.
22. Pre.heat micro on high for a minute.
23. Pour the batter in the greased pan and bake for 5 minutes on high.
24. Remove and let it cool first and than unmould it.
25. Red velvet cake is ready!!.
26. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately.
27. Cut the cake into 3 parts very thin slices.
28. Put 1st part than brush sugar syrup and add the cream on it evenly.
29. Put 2nd part on it again brush sugar syrup and add cream evenly.
30. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides.
31. Want some decor add colour in cream take icing bag choose nozzel and do decor..
32. Yummy cake is ready with icing..
33. Happy Cooking!!!.

How to make Red Velvet Cake The miniature of the classic Red Velvet Cake with a twist of Whole Wheat Flour and no butter along with a charming Red colour! Here goes the recipe again for Whole Wheat Red Velvet Cupcake! Do try it and let me know how it comes out! Repeat procedure with second cake layer.