Recipe: Delicious Mock cinnamon rolls (Milo rolls)

Mock cinnamon rolls (Milo rolls). RESEP CINNAMON ROLLS DENGAN TAMBAHAN TOPING MILO YANG SUPER EMPUK BGTTT yang pastinya beda dr yg lain. ini cemilan perfect bgt bisa untuk anak ataupun dewas. Make soft and sweet homemade cinnamon rolls the quick and easy way with this recipe that uses quick rising dough to make the perfect kid-friendly treat. "Delicious cinnamon rolls made with a soft, quick rising dough." Save to favorites. Spread melted butter all over dough.

The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and covered in cream cheese glaze. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Easy from-scratch recipe with simple ingredients". You can cook Mock cinnamon rolls (Milo rolls) using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mock cinnamon rolls (Milo rolls)

1. You need 1 cup of milk (warm).
2. It's 4-4 1/2 cups of flour.
3. You need 1/2 cup of + 1 tablespoon sugar (divided).
4. You need 1 tablespoon of active yeast.
5. You need 2 of eggs.
6. It's 6 tablespoons of butter (melted).
7. You need 1/2 cup of Milo (for filling).
8. It's 1 tablespoon of vanilla.
9. It's 1 teaspoon of cinnamon.
10. You need 1 tablespoon of salt.
11. It's 1/2 teaspoon of cinnamon.
12. Prepare 4 tbsp of butter.

Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. They're pillowy-soft, like a cinnamon-scented pillow, but all of this comes at a price: time. Take two cinnamon roll dough packs and press them flat into circles. For the filling: In a medium bowl, mix together the cream cheese, sugar, and vanilla, stirring until smooth.

Mock cinnamon rolls (Milo rolls) instructions

1. Add warm milk, 1 tablespoon sugar and yeast in a bowl. Stir and let to sit for 5 minutes for proofing (foamy)..
2. Put 1/2 cups sugar, 6 tablespoons butter and vanilla into the proofed yeast mixture bowl and mix thoroughly..
3. Pour in 4 cups of flour and salt into the mixture. Mix until a smooth slightly sticky ball is formed.
4. Dust working surface with flour and knead. Add more flour if dough is too sticky. Knead for 3 to 5 minutes or until dough is smooth and elastic..
5. Cover dough and allow to rise for an hour or until it doubles in size..
6. Meanwhile, make Milo filling..
7. Mix butter, 1/2 tsp cinnamon (optional) and Milo for 2 minutes. It shouldn't be watery..
8. Softly roll dough on floured surface into a rectangle. It should be moderately thick..
9. Now there's 2 ways that I use to do this. First: spread Milo filling all over the rectangle dough and gently roll it up. (Like in the picture from a Google search below).
10. OR, after rolling into a rectangle, spread Milo filling then cut it into 12 stripes & roll each individually. I personally prefer the shapes I get from this method..
11. Line in a pan & allow to rise again for 20-30 minutes. For individual rolls that don't stick when baking, space between the rolls when stacking in pan..
12. Preheat oven to 350°F and bake for 20 minutes or until golden brown..
13. Allow to cool. Pour condensed milk over. Serve..
14. .

To me, a good cinnamon roll is made with a flavorful dough (butter and yeast, y'all), a solid filling, and a killer frosting. But a great recipe is just the start: Knowing how to work your dough, handle it, assemble it, and bake it are the real keys to success. And if the way these cinnamon rolls were. Looking for recipes for cinnamon rolls? Taste of Home has the best cinnamon rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.