Recipe: Delicious Missippi mud brownies

Missippi mud brownies. My favorite one-bowl brownie recipe topped with warm gooey marshmallows and chocolate frosting. I just returned from a week long trip to Maui. All I can say is that the beauty These brownies get the same reaction every time.

Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Mississippi Mud Brownies - Chewy brownies topped with marshmallows, chocolate fudge icing and chopped pecans. You can have Missippi mud brownies using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Missippi mud brownies

1. It's of For the brownies:.
2. Prepare 1/3 cup of unsweetened cocoa powder.
3. You need 1/2 cup of oil (vegetable or canola oil).
4. Prepare 1/2 cup of butter , softened.
5. It's 2 cups of granulated sugar.
6. Prepare 4 of large eggs.
7. Prepare 2 teaspoons of vanilla extract.
8. It's 1 1/2 cups of all-purpose flour.
9. Prepare 1 teaspoon of salt.
10. It's 3 cups of mini marshmallows.
11. Prepare of For the frosting:.
12. You need 1/2 cup of melted butter.
13. It's 1/3 cup of unsweetened cocoa powder.
14. It's 1/3 cup of evaporated milk.
15. It's 1 teaspoon of vanilla extract.
16. You need 3-3 1/2 cups of powdered sugar.

Two classic desserts get crazy together! The only difference is that we cover the brownies with the marshmallows after they've baked (as one reviewer suggested. Learn how to make Mississippi Mud Brownies. Rich, decadent, and over-the-top in every way, these Mississippi Mud Brownies (affectionately referred to as Tim Riggins Brownies) are a hit every time!

Missippi mud brownies step by step

1. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray..
2. In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute..
3. Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine..
4. Our batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean..
5. Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely..
6. Once brownies are cool, make the frosting..
7. For the frosting: Add melted butter, cocoa powdered, evaporated milk, vanilla, and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth..
8. Add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar..
9. Spread frosting over the cooled brownies and cut into squares. I've found a plastic knife works best to cut them, or if you make them 1 day in advance they are much easier to cut..

By adding a layer of marshmallow cream to these Duncan Hines Chocolate Decadence Brownies, you create a layer of. Mississippi Mud Brownies - Decadent, moist and oh so chocolatey brownies get even more love with the addition of marshmallows, chocolate frosting and pecans! If you love these, try my Fudgy Chewy. These 'Mississippi Mud Brownies' are the perfect kind of treat for social gatherings, block parties, or organized beauty pageants. Ok, that last thought may have come from a dangerous combination of.