How to Prepare Delicious Venison Cornbread Squares

Venison Cornbread Squares. Be the first to review this recipe. Pour half of the cornbread batter into skillet. This inexpensive cornbread will disappear as fast as you can make it.

Serve with savoy cabbage and carrots. I did this with a roast haunch of venison that we had for Sunday lunch but leftover roast beef will do. Picante sauce and Cheddar cheese add excitement to ordinary cornbread that both family and friends will love. You can have Venison Cornbread Squares using 13 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Venison Cornbread Squares

1. Prepare 1 of to 2 tablespoons of cooking oil.
2. It's 1 lb of ground venison ( I used elk).
3. You need 1/4 cup of diced onion.
4. You need 1/4 cup of diced green pepper.
5. You need 1 of clove garlic, minced.
6. It's 1 tsp of chili powder.
7. It's 1/2 tsp of salt.
8. It's 3/4 cup of grated American cheese.
9. You need 2 tbsp of cold water.
10. It's 2 tsp of cornstarch.
11. It's 1 cup of canned tomatoes, cut up ( I used diced).
12. You need 2 tbsp of canned green chilies, diced.
13. Prepare 1 tbsp of worcestershire sauce.

We like it with ham and cheese in the middle. Cut into squares and serve warm. This Easy Homemade Corn Bread recipe uses fine cornmeal cutting out the need to soak. The Best Canned Venison Recipes on Yummly

Venison Cornbread Squares step by step

1. Preheat oven to 350 degrees F.
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned.
3. Set meat mixture aside.
4. Prepare c o r bread batter recipe below.
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish.
6. Spoon venison mixture over batter..
7. Sprinkle with the grated cheese.
8. Spread remaining batter over the cheese.
9. Bake uncovered for 30 to 35 minutes until cornbread is done.
10. Let it stand for 5 minutes before cutting into Squares..
11. .
12. In a small saucepan , blend cold water and cornstarch until smooth.
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce.
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6.
15. CORNBREAD BATTER.
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening.
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal..
18. Add eggs, milk and shortening.
19. Beat until almost smooth, do not over beat.

Easy Canned Venison, Easy Canned Venison, Smoked Venison. A recipe for making corned venison at home. Corned venison is just like corned beef, only leaner. So obviously this recipe works with all cervids, antelope, deer, moose, elk, etc. Cornbread squares, paper, board, white wood background, top view.