How to Cook Tasty Whosayna’s Focaccia

Whosayna’s Focaccia. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a. #focaccia#focacciasoffice#ricettafacile Oggi prepariamo insieme la Focaccia Soffice, facile e Senza Impasto. Perfetta per qualunque momento della giornata.

I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit slack. La focaccia es una receta muy tradicional de la cocina italiana. You can cook Whosayna’s Focaccia using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Whosayna’s Focaccia

1. It's 2 of tea mugs (250gms@) Maida (All Purpose Flour).
2. It's to taste of Salt (as required).
3. You need 2 tsp of Yeast.
4. Prepare 2 tbsp of Olive Oil.
5. It's 1 tbsp of Butter.
6. Prepare 1/2 tsp of dried Basil, Oregano and Chives.
7. You need of Toppings:.
8. It's 1 of Onion (chopped).
9. It's 1 of Tomato (chopped).
10. It's 5 of Black Olives (chopped).
11. Prepare 1 of Courgette (chopped).
12. You need as needed of Few French beans (chopped) optional.
13. Prepare 1 of Capsicum (chopped).

Es una especie de pan plano que se adereza con hierbas y otros condimentos. En este caso se trata de una focaccia de ajo y romero. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings.

Whosayna’s Focaccia step by step

1. Focaccia: Mix dry ingredients with oil and butter then bind with warm water to softer dough and let it rise. Grease 2-3 trays, punch back the dough and make 2-3 balls, roll each and lay on the tray, finish rolling all then press with thumb all over to get dents on the top of the dough leaving 1" space on between. Let the dough rise. Brush with olive oil or beaten egg and sprinkle rosemary all over the dough then bake on 200°C till it's browned up..
2. Topping: Sprinkle the toppings and just before serving bake on 220°C for 5mins, serve hot..

It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. Easy homemade focaccia recipe that's crispy on the outside and soft on the inside, and super addictive. Warm from the oven, it tastes amazing! This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. The best accompaniment to any soup or stew.