How to Cook Appetizing Sausage and mushroom quiche

Sausage and mushroom quiche. Next time I make it I will cut down on the sausage and add more eggs. It was more like a sausage pie than a quiche. I used a deep dish crust which was good because it was filled to the top.

Crustless Quiche is one of my favorite easy dinner dishes to make. Quiche doesn't sound like it would be a quick-fix dish at any time, but this quiche It's very easy to make these vegetarian, but I used a combination of sausage and mushrooms in this quiche. The sausage, mushrooms and any other. You can have Sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sausage and mushroom quiche

1. You need of preheat oven to 400 f.
2. Prepare 2 of pie crusts.
3. You need 12-14 of lrg eggs.
4. You need 8 oz of shredded cheddar.
5. You need 8 oz of shredded Swiss.
6. It's 1 lb of ground sausage.
7. You need 1 of chopped large onion.
8. It's 2 cups of sliced mushrooms.
9. It's 3/4 cup of milk.
10. Prepare of olive oil or butter.
11. You need 2 pinches of salt.
12. It's a few of dashes of pepper.
13. Prepare 1 of dusting of nutmeg.

Mushroom Asparagus Quiche Le Quiche With Spinach And. In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into greased pie plate (or pastry shell). Add the mushrooms, onion and peppers. Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside.

Sausage and mushroom quiche step by step

1. Heat your olive oil or butter in a large skillet.
2. Once hot add mushrooms and onions keep at medium heat.
3. When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned..
4. While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray.
5. Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat..
6. Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts.
7. Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust..
8. Repeat step 7 for other pie.
9. Devide cheddar and sprinkle over mix..
10. Devide Swiss and sprinkle over mix.
11. Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center.
12. Cool for 5 min before eating.

In a mixing bowl, beat cream cheese until smooth. Make ahead option: Bake pastry shell; cool on wire rack. Cover with plastic wrap and set aside. Pour into a bowl; cover and refrigerate overnight. Crumble sausage in large skillet; add mushrooms.