Easiest Way to Prepare Tasty Mexican mac and cheese

Mexican mac and cheese. This pasta recipe is very quick and easy to prepare, and it's also a very popular recipe for kids! Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of. Mexican Mac and Cheese. this link is to an external site that may or may not meet accessibility guidelines.

Spicy sausage and green chiles make this baked macaroni and cheese recipe soooo tasty! Top your Mexican Mac and Cheese with the remaining Monterey Jack and cheddar cheeses (¼ cup each) and sprinkle with an even layer of Panko. Serve garnished with cilantro and jalapenos. You can have Mexican mac and cheese using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mexican mac and cheese

1. You need 16 oz of chorizo sausage.
2. Prepare 3 cups of cheddar.
3. Prepare 16 oz of penne pasta.
4. Prepare 6 T of butter.
5. It's 1/2 cup of flour.
6. It's 3 cups of milk.
7. It's 1 cup of heavy cream.
8. You need 1 T of worchestshire sauce.
9. Prepare 1/2 t of ground mustard.
10. Prepare to taste of salt and pepper.
11. You need 1 can of corn with peppers (mexicorn).

Mexican flavors meet macaroni and cheese in this simple and healthier recipe that is MUY delicioso! I had been wanting to try a Mexi take on my favorite base mac and cheese recipe for awhile. (That — bonus! — is also considerably lighter than most mac and cheese recipes.) Mexican Mac and Cheese. Mexican Mac and Cheese. this link is to an external site that may or may not meet accessibility guidelines. Mexican chorizo has been one of our family's food staples for as long as I can remember.

Mexican mac and cheese instructions

1. Set oven to 350.
2. Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside..
3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside..
4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up..
5. Add milk and cream. Heat to just under boiling, stirring continuously until thick..
6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper..
7. Add 2 cups cheese. Stir until smooth..
8. Stir in pasta, sausage, and drained corn..
9. Transfer to 9 x 13 casserole dish. Top with remaining cheese..
10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top..

It's spicy, soft, and usually some crazy vibrant orange red This week we tried our hand at a chorizo version of mac and cheese. (As if regular mac and cheese wasn't good enough, hah!) Aye aye aye, this turned. This Mexican Mac and Cheese is officially going on the regular rotation this summer! I mean, who wouldn't want this alongside some grilled nachos or some poolside guacamole! Trust me, you won't want to miss this! For a classic casserole with a little more grown-up taste, give our Test Kitchen's zesty macaroni and cheese a try.