Carrot cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.
In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. You can have Carrot cake using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Carrot cake
- It's 1 of and 1/2 cup Flour.
- Prepare Half of simas magerine /Butter.
- It's 2 of large Eggs.
- It's 1 cup of Sugar.
- It's of Flavour.
- It's Half of cup Squeezed carrot juice.
- You need Half of cup milk.
- You need 2 teaspoons of baking powder.
- It's 1 cup of Grated carrot.
I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one.
Carrot cake step by step
- Beat in sugar, butter and eggs still a soft consistency is achieved.
- Fold in your flour and baking powder.
- Add in carrot water and milk.
- Add in your grated carrot and flavour and mix further.
- Put in the oven and bake till a skewer inserted comes out clean.
- Enjoy!.
While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl.
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