Easiest Way to Cook Delicious Garlic and rosemary naan bread

Garlic and rosemary naan bread. Here is our classic Garlic Bread recipe for the Uuni. Don't be shy about the garlic. We all love it and those who don't are just, well… wrong?

Mix chopped rosemary leaves with the red chilli and stir in olive oil. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Place the bread onto the oiled pan or tray and prick it all over with a fork. You can cook Garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Garlic and rosemary naan bread

1. You need 120 g of warm water.
2. You need 7 g of yeast.
3. It's 2 tsp of golden caster sugar.
4. You need 320 g of strong white bread flour.
5. You need 1/2 tsp of baking powder.
6. Prepare 150 ml of plain yoghurt.
7. Prepare 25 g of butter for mixture.
8. Prepare 25 g of butter for greasing.
9. It's 1/4 of crushed garlic.
10. Prepare of Finely chopped fresh coriander or fresh rosemary.

I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all of our bread even hamburger and hot dog buns. I decided to use some of my fresh herbs to enhance the taste and this is one of there favorite. Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite curry or chicken tikka masala anytime you want!

Garlic and rosemary naan bread step by step

1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise..
2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre..
3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch..
4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking..
5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side..
6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish..

This post may contain affiliate links which won't change your price but will share some commission. Make your favorite garlic naan bread without the dairy. This vegan naan bread recipe is super easy and it make a great side dish for any recipe Heat a skillet over medium high and stir together garlic and oil. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy.