Easiest Way to Cook Appetizing Mint Chocolate Cake Pops

Mint Chocolate Cake Pops. In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa, baking soda, baking powder. Make these Mint Oreo Truffles with chocolate cake and cream cheese for a simple sweet treat- perfect for gifting and holiday class parties. Dip each cake pop entirely into the melted chocolate; tap lightly on the side of the bowl to shake off excess chocolate.

I'm always getting asked to make them for family or friends. people just love all the flavors I make. Tonight I'm making Pina Colada ones for my dear friends party tomorrow :) Cake on a stick! These chocolate peppermint cake pops are rich, chocolatey and minty…the perfect Christmas-time treat. You can cook Mint Chocolate Cake Pops using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mint Chocolate Cake Pops

1. It's 75 grams of butter.
2. It's 75 grams of caster sugar.
3. It's 1 of egg.
4. Prepare 50 grams of self raising flour.
5. Prepare 1 tbsp of cocoa powder.
6. Prepare 1/4 tbsp of baking powder.
7. It's 3 of mint squares (after eights).

T minus four days until presents will be wrapped and ribboned, stockings stuffed and only crumbs remain of Santa's cookies. Prepare cake mix as instructed (either with a cake pop recipe or with a cake pop maker). Create mint chocolate frosting as container details. Add chocolate to a bowl and microwave for thirty seconds.

Mint Chocolate Cake Pops step by step

1. Preheat oven to gas mark 4.
2. Cream together the butter and sugar..
3. When creamy and smooth, slowly mix in the egg..
4. Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined..
5. Cut the mint squares as small as you can get them and stir into cake mix..
6. Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes..
7. You will need to do this 4 or 5 times for all the mixture to be used..
8. To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye..
9. Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings..

Microwave the chocolate again for thirty seconds. Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl. Whisk the oil, eggs, and vanilla together in a medium bowl. I tried to make the pops with a green inside (to mimic the traditional mint chocolate chip look), but it ended up looking pretty gross. In today's Wednesday feature we are sharing a delicious recipe for mint chocolate cake bars.