Quiche Lorraine.
You can cook Quiche Lorraine using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quiche Lorraine
- Prepare 1 each of Pie Shell 9in".
- Prepare 4 oz of Bacon.
- It's 4 oz of Diced Onions.
- You need 12 oz of Milk.
- Prepare 4 each of Eggs.
- Prepare 8 oz of Swiss Cheese.
Quiche Lorraine instructions
- Preheat oven to 350°F..
- Saute the bacon and saute pan mostly rendered add in onions for 2 to 4 minutes remove and drain..
- Combine the milk and eggs to make custard season to taste..
- Combine cheese with the bacon and onions place loosely into a pie shell. Pour custard over the cheese..
- Bake the quiche in preheated oven for approximately 40 to 45 min..
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