Recipe: Delicious Easy naan breads

Easy naan breads. Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online!

Plain Yogurt - use Greek or any plain or dairy-free yogurt. Just not one with any flavorings. Baking Powder - this gives the naan bread air and fluffiness. You can cook Easy naan breads using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy naan breads

1. Prepare of For the dough.
2. You need 225 g of plain flour.
3. You need 2 tsp of sugar.
4. Prepare 1/2 tsp of salt.
5. Prepare 1/2 tsp of baking powder.
6. It's 120 ml of milk.
7. It's 2 tbsp of vegetable oil.
8. Prepare of For the topping.
9. Prepare of Fresh chopped garlic.
10. You need of Fresh chopped coriander.
11. You need 1-2 tbsp of melted butter, to serve.

You can leave it out if using self-raising flour. Combine warm water, sugar, and yeast in a bowl. These Easy Homemade Naan Breads would go brilliantly with any of my curry recipes, but I would especially recommend them with my Easy Homemade Chicken Tikka Masala, my Easy Lamb Rogan Josh or my Easy Vegetable Korma. They are also delicious dunked into a cooling cucumber and mint raita or served with an Indian style salad.

Easy naan breads instructions

1. For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
2. Make a well in the centre of the flour mixture and pour in the liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a smooth, soft dough. Knead well for 8–10 minutes, adding a little flour if the dough is too sticky..
3. Place the dough into an oiled bowl, cover with a damp tea-towel and leave in a warm place for 10–15 minutes. Form the dough into five balls..
4. Preheat the grill to medium and place a heavy baking sheet on the upper shelf of the grill to heat..
5. Roll the dough balls out quite thinly, ideally in a teardrop shape, but really this is just aesthetic. Sprinkle over garlic and coriander and press into the surface of the dough. Place the naans onto the hot baking sheet and grill for 1–2 minutes, or until lightly browned. Brush with butter and serve hot..

How to Make Naan Bread: Combine dough ingredients: In a large bowl combine the flour, sugar, instant yeast and salt. In another medium sized bowl whisk together the warm water, yogurt, and olive oil. Add the wet ingredients to the dry ingredients until the dough starts to come together. At grill side, roll one ball of dough out into a thin circle. How To Make Naan Bread At Home In The Oven?