How to Make Yummy Focaccia Bread (wheat flour bread)

Focaccia Bread (wheat flour bread). And now back to that yummy focaccia bread I made. My girls recently made some in a local cooking class (with Chef Alyssa), and the little taste they brought home for me inspired me to try the recipe myself with whole-wheat flour (and a couple other little tweaks). Dissolve the yeast and sugar in the water.

As always I recommend making this recipe exactly as written, but here are a few possible substitutions: Whole Wheat Flour: You can substitute the whole wheat flour with all-purpose flour, however I highly recommend using whole wheat for the added nutritional benefits and taste! And i went a little fancy and made a Homemade Panettone & Focaccia Bread. So far everything turned out so beautiful and they all been my favorite ones. You can cook Focaccia Bread (wheat flour bread) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Focaccia Bread (wheat flour bread)

1. Prepare 2.5 cup of wheat flour.
2. You need 1 tsp of salt.
3. Prepare 6 tbsp of olive oil plus extra for greasing and topping.
4. Prepare 1 cup of warm water.
5. You need 1.5 tsp of active dry yeast.
6. Prepare 1 tsp of granulated sugar.
7. You need 1/2 tsp of mixed italian herb dried for topping.
8. It's of Onion coriander tommato olive capsicum for dressing.

In the bowl of a standing mixer, or in a large bowl, dissolve the yeast and sugar in the water. The key to getting whole wheat focaccia bread that doesn't taste like cardboard is all in the flour you choose. Poke around the baking aisle of your grocery store and you'll probably find something called white whole wheat flour (we actually order ours online). The Whole Wheat Rosemary Focaccia Bread is a perfect bread to serve for parties along with some olives and red wine vinaigrette flavored with olive oil.

Focaccia Bread (wheat flour bread) instructions

1. 1. Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won't bloom. So be careful 
 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix..
2. 4. To the flour and salt mixture, add olive oil and begin adding the bloomed yeast.
 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough
 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading..
3. 10. The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes 
 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving..
4. 13. he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 
 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin.
 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb
 17. Add the toppings of your choice. 
 19. Meanwhile, preheat the oven at 210'c for 10 minutes..

In making a focaccia bread you can add any flavor that you want and bring the bread alive. Some of my favourite toppings and herbs for the focaccia bread are caramelised onions, sun dried tomatoes, olives that are finely chopped and sometimes. Enter our Whole Wheat Herb Focaccia Bread Recipe! You can keep enjoying bread while you lose the weight by incorporating a healthier, homemade recipe made with whole wheat flour. Filled with the flavors of fresh herbs, olive oil and Parmesan cheese, this Italian-inspired flatbread is perfect for dipping, dunking and sandwiching on your weight.