Recipe: Delicious Crock Pot Mac n' Cheese

Crock Pot Mac n' Cheese. This creamy crockpot mac and cheese starts with uncooked elbow pasta; no boiling these noodles. Simply throw the milk, cheese, and seasonings in the slow cooker for a meal everyone will love! We've also made homemade stovetop macaroni and cheese and baked macaroni and cheese, but the slow.

Perfect side dish or kid-friendly dinner option! Crock Pot Mac and Cheese is a family favorite recipe! Tender macaroni noodles smothered in cheese is one of our favorite comfort food dishes. You can have Crock Pot Mac n' Cheese using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crock Pot Mac n' Cheese

1. Prepare 16 oz of elbow macaroni.
2. It's 3 cup of milk.
3. Prepare 8 oz of velveeta cheese, cut into cubes.
4. It's 1/4 cup of butter, cut into cubes.
5. You need 3 cup of shredded cheddar cheese.
6. It's 1 of to 2 cans tuna, if preferred.
7. Prepare 1/4 cup of grated parmesan cheese.

This easy mac and cheese recipe requires just minutes of prep and comes out of the slow cooker perfect every time! You need to make a cheese sauce while also cooking pasta in another pot. And you'll almost definitely feel the need to make a buttery topping and bake it (even though it was already perfectly cheesy and saucy already). How to Make Crock Pot Mac n Cheese.

Crock Pot Mac n' Cheese step by step

1. Cook pasta in boiling water 3 minutes short of al dente..
2. Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot..
3. Stir and top with parmesan cheese..
4. Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark..

You guys know we are all about simple here and we think you'll love just how easy and tasty this mac and cheese recipe is. I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead. I feel like if you are going to do this step, it's just as easy to bake the mac and cheese…why involve the slow cooker? So, my idea was to develop a recipe that you could throw. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika.