Recipe: Appetizing Carrot Cake Pie

Carrot Cake Pie. Maple-cream cheese filling is sandwiched between two carrot cake cookies for a moist and delicious treat that will make you whoop with joy! Carrot Cake Pie: a carrot cake blondie in a pie crust, topped with cream cheese frosting! I know I say this a lot, but this Carrot Cake Pie is seriously one of my favorite recipes ever.

It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. You can cook Carrot Cake Pie using 21 ingredients and 18 steps. Here is how you cook that.

Ingredients of Carrot Cake Pie

1. You need of Pie.
2. Prepare 1 (9 inch) of pie crust.
3. You need of Dry ingredients.
4. You need 1 cup of flour.
5. You need 1/8 tsp. of Baking soda.
6. It's 1/2 tsp. of Baking powder.
7. You need 1/4 tsp. of Salt.
8. It's 1 tsp. of Cinnamon.
9. It's 1/8 tsp. of Ginger (powder).
10. It's of Wet ingredients.
11. You need 1/4 cup of melted butter.
12. You need 1 cup of sugar (brown if you have it).
13. You need 1 tsp. of Vanilla.
14. Prepare 1 of egg.
15. It's 1 cup of shredded carrots (about 2 medium).
16. Prepare of Topping.
17. Prepare 4 ounces of cream cheese.
18. You need 1 of Tbl. Butter.
19. It's 1/2 tsp. of Vanilla.
20. Prepare 1/2 cup of powdered sugar.
21. It's 1/2 cup of cold heavy whipping cream.

These moist and tender gluten free carrot cake whoopie pies with cream cheese filling are a fun Easter alternative to cupcakes or cake. What is it about carrot cake? Carrot cake whoopie pies are made up of soft carrot cake cookies and an orange cream cheese filling! Who doesn't love a whoopie pie?!

Carrot Cake Pie instructions

1. Preheat oven to 350F.
2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice..
3. Combine all the pie dry ingredients in a bowl (small to medium is fine).
4. Mix the dry thoughly.
5. In a larger bowl, cream the butter with the sugar.
6. Add an egg and mix it in, don't over mix..
7. Add your dry, to your wet, and mix thoroughly..
8. Shred your carrots, this is the size I used, 2.
9. I just used my food processor to shred them, gave me just a hair over 1 cup..
10. Fold the carrots into the filling.
11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs..
12. Let cool, then refrigerate. It's best to do the topping with it really cold..
13. In a bowl, mix cream cheese and butter together.
14. Add vanilla and sugar, mix.
15. Add heavy cream.
16. Mix until stiff.
17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top.
18. This is a little on the sweet side, so smaller pieces are suggested..

It wasn't really what I expected. It has sort of a pumpkin pie taste but with carrots and the. Any carrot cake fans in the house? And these wonderfully moist and creamy Whoopie Pies Put the chopped pecans into a shallow dish or pie plate. Flip over one carrot cake cookie and pipe a.