Easiest Way to Make Perfect Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. You need 3 cups of flour.
2. Prepare 1/2 cup of sugar.
3. Prepare 1/2 cup of melted butter.
4. It's 1 of and ½ cup warm milk.
5. You need 1 tablespoon of yeast.
6. You need 1/2 cup of flour.
7. Prepare 1 tablespoon of baking powder.
8. Prepare 1/4 cup of cinnamon n sugar mix.
9. You need 1/4 cup of butter.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon rolls instructions

1. In a Bowl add milk, melted butter, yeast, and sugar. Mix.
2. Add in 3 cups of flour. Mix, cover n allow to sit for 30 minutes..
3. After 30 mins add in ur ½ cup of flour and 1 tablespoon of baking powder and knead well..
4. Transfer to a flat surface and flatten d dough like dat of chinchin..
5. Spread butter and sprinkle ur cinnamon n sugar mix..
6. Roll d dough and cutter into pieces..
7. Prepare ur baking pan arrange d cinnamon rolls and cover with a leather n allow to proof for 1 hour..
8. After 1 hour preheat ur oven and bake for 10-15 minutes..

These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.