How to Prepare Yummy Cornbread

Cornbread. The best cornbread recipes, with tips, photos, and videos to help make them. Also get sweet, jalapeno, and gluten-free cornbread recipes. Corn Muffins; Inspiration and Ideas Tips & Tricks Cheesy Bacon Jalapeno Skillet Cornbread "After some trial and error, this is by far my favorite cornbread recipe.

Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili. It also tends to be rather crumbly. You can have Cornbread using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cornbread

1. It's 1 1/4 cup of self-rising cornmeal mix.
2. You need 3/4 cup of self-rising flour.
3. You need 1/3 cup of whole milk.
4. Prepare 1 cup of buttermilk.
5. You need 2 of eggs.
6. Prepare Stick of butter.

With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters cornmeal and one-quarter flour. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined.

Cornbread step by step

1. Place cast iron skillet in the oven and preheat it to 425°F.
2. Gently whisk all ingredients except for the butter.
3. Pull the cast iron skillet out of the oven, reduce setting to 375°F.
4. Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet..
5. Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center..

All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency. Find cornbread recipes, videos, and ideas from Food Network. Tender, moist, golden, great corn flavor.