Whosayna’s Cheese Focaccia Sandwich. Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. This is great to serve at football parties and other group Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato.
I have a weird kid who doesn't like cheese or lunch meats so even though we aren't vegan it's refreshing to see a vegan sandwich presented as a kid-friendly option. Spoon half of the vegetable mixture onto each bottom wedge; sprinkle with basil and cheese. Assemble the Pancakes: Cut the focaccia into four even pieces. You can cook Whosayna’s Cheese Focaccia Sandwich using 13 ingredients and 13 steps. Here is how you cook that.
Ingredients of Whosayna’s Cheese Focaccia Sandwich
- Prepare 3 cups of Maida (All Purpose Flour).
- It's 1 tsp of Salt.
- Prepare 2 tsp of Yeast.
- It's 3 tbsp of Olive Oil.
- Prepare 1 tbsp of Butter.
- You need 1/2 tsp of dried Basil and Chives.
- You need For of Toppings/Filling:.
- It's 1 of Onion (chopped).
- You need 1 of Tomato (chopped).
- Prepare 5 of Black Olives (rings).
- You need 1 of Courgette (chopped).
- It's 1 cup of Coloured Capsicums.
- It's 1/2 cup of French beans (chopped) optional.
Using a serrated bread knife, carefully cut each piece horizontally in half. Shred or cube the chicken, and place onto the bottom half of the focaccia bread. Spread the broccoli over the chicken, and top with mozzarella cheese. Trade in your bologna sandwich by toasting pillowy soft focaccia, then piling it with mortadella and a spicy pickled and sweet roasted red pepper The golden brown and crispy interior holds up to the rest of the ingredients and adds the perfect amount of crunch.
Whosayna’s Cheese Focaccia Sandwich step by step
- Mix dry ingredients with oil and butter.
- Bind with warm water to softer dough.
- Let it rise, till it has doubled.
- Grease 2-3 trays..
- Grease your hands and punch back the dough can either roll into puris or any shape you want..
- On each puri do spread butter half way and do filling of one tbsp of filling and lay a cheddar cheese slice (optional).
- Bring the other half to cover the filling.
- Can press with thumb all over the dough leaving 1" space in between or leave as it is.
- Let the focaccia packet rise fully..
- Brush with olive oil or beaten egg and sprinkle rosemary all over it.
- Then bake on 200°C till it's browned up..
- It takes 15-20mins to be done..
- NB: Sprinkle the toppings and just before serving bake on 220°C for 5mins. Serve hot..
DIRECTIONS Add mushrooms and cook till mushrooms are softened. Top one half with mushroom mixture, sprinkle with cheese. This Cheese Focaccia Bread can be made into cheesy breadsticks or cheese squares. You can even ditch the cheese and sprinkle it with good quality extra-virgin olive oil and sea salt. How to make the best focaccia bread that's perfectly crisp on the outside and soft and chewy on the inside!
0 komentar:
Posting Komentar