How to Cook Yummy Mint Chocolate Chip Brownie Ice Cream Bars

Mint Chocolate Chip Brownie Ice Cream Bars. ICE CREAM LAYER: Allow ice cream to soften at room temperature until soft. Spread ice cream into a layer over the cookies and spread to even out. Keyword ice cream pie, mint chocolate chip ice cream pie.

It's so easy, with no cooking involved and no ice cream maker needed. Sandwich a scoop between two dark chocolate brownie cookies, for a mint chocolate chip ice cream sandwich you'll never forget! While I do also love plain chocolate, and I did go through this weird phase in elementary school where I'd order black raspberry ice cream with gummy bears (which is so unlike me), mint chocolate chip has withstood the test of. "This is a GREAT mint chocolate chip ice cream that I discovered by accident. You can have Mint Chocolate Chip Brownie Ice Cream Bars using 19 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Mint Chocolate Chip Brownie Ice Cream Bars

1. It's of Brownie Layer.
2. You need 4 ounces of unsweetened chocolate.
3. Prepare 1/2 cup of unsalted butter.
4. You need 4 of large eggs.
5. You need 2 cups of granulated sugar.
6. Prepare 1/4 teaspoon of salt.
7. Prepare 1 cup of all purpose flour.
8. It's 1 teaspoon of vanilla extract.
9. Prepare of Ice Cream Layer.
10. It's 1 half of gallon container of mint chicolate chip ice cream.
11. Prepare of Chicolate Layer.
12. It's 1 cup of heavy cream.
13. You need 3/4 cup of semi sweet or milk chocolate chips.
14. You need of Whipped Cream Topping.
15. It's 1 1/2 cups of heavy whipping v feam.
16. It's 1/4 cup of confectioner's sugar.
17. You need 1 teaspoon of vanilla extract.
18. You need of Garnish.
19. You need of I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved.

This Baskin Robbins Mint Chocolate Chip Ice Cream copycat recipe tastes just like the real thing and is so easy to make at home. Mint is one of my husband's favorite ice cream flavors, but you could easily make this regular old chocolate chip ice cream by simply omitting the peppermint extract! Mint Mint Chocolate Chip Signature Ice cream made with your favorite rich and creamy Cold Stone Ice cream. The ice cream so nice we named it twice!

Mint Chocolate Chip Brownie Ice Cream Bars instructions

1. Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray.
2. Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature.
3. In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined.
4. Stir in chocolate just to blend.
5. Stir in flour just until uniform in color.
6. Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack.
7. .
8. MAKE Ice cream Layer.
9. Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes.
10. Spread ice cream evenly over brownies in pan and place in freezer until hard.
11. Make Chocolate Layer.
12. Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes.
13. Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping.
14. Make Topping.
15. Whip cream until it holds its shape.
16. Add sugar and vanilla and beat until firm.
17. Spread over chocolate layer, garnish with Extra Creamy Mint Bark..
18. .
19. Freeze at least 3 hours before cutting Into bars.
20. .

It might feel weird to say, but it's great to eat! Ingredients: Mint Ice Cream with Chocolate Chips, Brownie and Fudge. Mint Chocolate Brownies…the perfect remedy for the common cold. Last week I was struck with a fierce cold The first were mint brownies brimming with Nestle's Dark Chocolate Mint Chips. For the second variation, I whipped up Dark Chocolate Brownies with Orange Cream Cheese Frosting.