Easiest Way to Make Perfect Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon rolls using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

1. Prepare 2 cups of flour.
2. It's 1/4 cup of sugar.
3. You need 3 of tblspn powdered milk.
4. It's 1 of tspn instant yeast.
5. You need 1/2 cup of warm water.
6. You need 1 of egg.
7. Prepare 1/2 of tspn milk flavour.
8. Prepare 3 of tblspn salted butter.
9. You need of For the paste.
10. You need 3 of tblspn cinnamon powder.
11. Prepare 6 of tblspn sugar.
12. Prepare 6 of tblspn melted butter enough for the paste.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon rolls instructions

1. In a bowl, add warm water followed by yeast and allow to settle for 10sec. Add milk, sugar, flavour and egg then whisk together..
2. Add flour and stir very well, 1 cup at a time then knead until soft and not sticky. Finally add butter and knead again. Allow it to rise in a warm place covered for 15mins. Set the oven and baking pan after that..
3. After it has risen, spread the dough in a rectangular shape, spread the paste and roll, then cut into circular portions and set for baking..
4. Bake until golden Brown, serve hot or cool with tea or a drink. Toppings can be done with chocolate syrup, glaze or caramel..

These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.