How to Cook Delicious Baked asparagus with peppers

Baked asparagus with peppers. Toss asparagus, peppers, onions, garlic, thyme, salt, and pepper in olive oil. Spread in an even layer on a baking sheet. Trim asparagus and cut off hard ends.

Roasted Asparagus and Red Peppers Liz Della Croce No need to roast the peppers separately or remove the skin but the end result is still the same: the pepper caramelizes in the oven and becomes sweet, tender and melts in your mouth. Tips: (Shortcut chef) Toss asparagus with oil, salt and pepper as directed below and store in refrigerator. Place the asparagus into a mixing bowl, and drizzle with the olive oil. You can cook Baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked asparagus with peppers

1. It's 1 bunch of asparagus.
2. You need 1 dash of lemon juice.
3. Prepare 1 tsp of cumin.
4. Prepare 4 of mini sweet peppers.
5. You need 1/4 cup of parm sprinkle cheese.

Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer. You can garnish the asparagus with shaved Parmesan just before serving, if desired, but it's certainly not necessary. What to serve with Oven Roasted.

Baked asparagus with peppers step by step

1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts..
2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size..
3. Preheat oven to 500°. Line baking sheet with tin foil..
4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese..
5. Place mini pepper pieces on foil lined baking sheet..
6. Cant have cheese? Substitute with garlic powder. Yum!.
7. Bake for 8 - 10 minutes. Check half way through..
8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!.

Combine the asparagus and strips of bell pepper in a large bowl; spray with the nonstick spray. Add the lemon juice, oil, salt, and crushed red pepper; toss well to coat. Arrange the vegetables on the baking sheet in a single layer. Put asparagus on a nonstick baking sheet; drizzle with oil and toss. Spread into a single layer and sprinkle with salt and pepper.