Recipe: Tasty Qeema Stuffed Pizza Naan

Qeema Stuffed Pizza Naan. Sharing with you, a famous variation of Restaurant-Style Indian Naan bread, stuffed with ground lamb meat, named Keema Naan. If you like Indian Chicken and Lamb curries, and have visited Indian restaurants, I'm sure you have seen or tasted Keema Naan, many times! Often, Keema Naan is chef's signature recipe.

Here is how to make Qeema Naan at home. Keema Naan Recipe - Keema Stuffed Naan - How to Make Keema Naan: Making famous restaurant-style and street food "Keema Naan" recipe that is also famous as Qeema naan (قیمه نان and قیمه والے نان, मटन मिंस नान). It's a special Lahori Keema Naan. You can cook Qeema Stuffed Pizza Naan using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Qeema Stuffed Pizza Naan

1. You need of For Pizza Nan Dough.
2. Prepare of Maida 4 cup (measuring cup wala).
3. You need 2 cups of White atta.
4. You need 4 tbsp of Oil.
5. You need 1 packet of Yeast.
6. Prepare 1 tsp of Baking soda.
7. It's of Salt half tsp.
8. Prepare 1 cup of Milk.
9. You need of Warm water for kneading.
10. Prepare of Beef or Chicken Mince half kg.
11. Prepare 2 tbsp of Ginger garlic paste.
12. Prepare 1 tsp of Red chilli.
13. Prepare 2 tbsp of Tikka masala.
14. It's of Tomato puree half cup.
15. You need 1 tbsp of Cumin seed powder.
16. You need 2 tbsp of Sugar.
17. Prepare tsp of Turmeric powder quarter.
18. You need 1 tsp of Corrainder powder.
19. You need of Black.pepper half tsp.
20. Prepare of Chilli garlic sauce half cup.
21. It's 2 of Capsicum.
22. Prepare 1 of Carrot.
23. Prepare 2 of Green onion.
24. It's to taste of Salt.
25. You need of Grated Mozarella and Cheddar Cheese Cheese half cup.
26. You need 1 of Egg.

If you belong to Pakistan and India especially from Punjab then you must be familiar with scrumptious. Keema Stuffed naan is too delightful to eat. It's usually made with Mince Meat. Infect its good in taste special for saher.

Qeema Stuffed Pizza Naan step by step

1. Wash qeema and drain water throughly. In wok take Qeema half kg dont add oil at this stage add two tbsp ginger garlic paste and cook on high flame until all water left by qeema dries..
2. Now add 1 tsp red chilli powder half tsp turmeric powder 1 tsp crished cumin.and corrainder seeds and salt to tatse mix add 2 tbsp tikka masala and one tbsp lemon juice..
3. Add half cup tomato purree and cover the lid and let it cook until qeema cooked and msala dries..
4. At this stage add four tbsp oil. And add cube cut 1 capsicum 1/2cabbage 1 carrot and 2 green onions fry at high flame at the end add half cup chilli garlic sauce. Cook for more 5 mins add black pepper and coriander leaves and close the flame..
5. First in warm milk add yeast sugar amd mix keep until it become double in size now add flours baking soada oil and make a soft smooth dough with warm water. Keep in dark place for one hour until it rise double.
6. Once it rice punch it down and divide dough into eight equal.parts..
7. Take one part divide into two make a small size round roti fill with qeema filling then add shreded cheese cover with other part Fold the corners brush with egg and oil mixture sprinkle corrainder leaves and seasme seeds..
8. Bake in oven at high flame for 8 to 10 mins at the end grill it. You can also make it on tawa or stove oven..

So try this easy homemade Keema Stuffed naan recipe at Sehari time. Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Use this perfect Keema Naan Recipe.. So this time I used the same recipe for the dough and stuffed it with some spiced Mutton Mince and Voila, Delicious Keema Naan were ready in my Kitchen and were no less than the ones served.