Recipe: Perfect Sweet Caramel Chocolate Cake

Sweet Caramel Chocolate Cake. In a small saucepan, cook chocolate and cream over low heat, stirring constantly, until chocolate is melted and mixture is smooth. They are also recipes that you can frost with icing if you wish! This Easy Chocolate Icing is made in the food processor!

One of our local movie theaters decided since so many people were having movie nights at home they would figure out how to make that work. The cake is then topped with caramel sauce and sweetened condensed milk which will seep into the holes and make it insanely moist. Buy Salted Caramel Vanilla Crunch Cake online at SweetStreet.com. You can have Sweet Caramel Chocolate Cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Caramel Chocolate Cake

1. Prepare 1 cup of sugar.
2. You need 1 cup of flour.
3. Prepare 4 of eggs.
4. You need of Chocolate (sauce or powder).
5. It's 1 teaspoon of baking powder.
6. It's 1 cup of sugar for caramel.
7. It's of Vanilla or chocolate essence for cake.
8. You need 1/4 cup of water for caramel.

Sweet Street Desserts is your premiere online store for cupcakes, gourmet desserts, cheesecakes, pies, brownies, dessert bars and more. To assemble the cake: Allow cakes to cool. Place one cake layer on a plate. Place a dollop of chocolate ganache on top of cake and smooth over the cake.

Sweet Caramel Chocolate Cake step by step

1. Add a cup of sugar in a pan and let it burn until brown..
2. Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it.
3. Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter.
4. Preheat the oven before the mixing. I used a large skillet and putted a small stage..
5. Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce.

Layer the second cake over the caramel layer and repeat with a layer of ganache. Store the cake in refrigerator until serving time. Sweet, salty and oh-so-gooey, these decadent chocolate caramel desserts are sure to satisfy your sweet tooth! Sweet, salty and oh-so-gooey, these decadent chocolate caramel desserts are sure to satisfy your sweet tooth!. My version of a prize-winning chocolate cake is irresistible, especially when the rich caramel sauce oozes down the sides.