Recipe: Appetizing Freezer Bulk Breakfast Burritos

Freezer Bulk Breakfast Burritos. Not only is this bulk breakfast burrito recipe perfect for quick grab and go breakfasts, but it's lightened up by blending mushrooms with the sausage. And you'll never even notice the difference! Roasted Vegetable Burritos with Black Beans and Rice.

You know those moments in life when something so ridiculous and awkward but also so uneventful happens that you feel like. These southwestern freezer breakfast burritos are filled with plenty of veggies, beans, scrambled eggs and delicious smoky flavors. Stock your freezer with them this week! You can cook Freezer Bulk Breakfast Burritos using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Freezer Bulk Breakfast Burritos

1. Prepare 1 lb of Pork Sausage.
2. You need 6 of Large, White Mushrooms.
3. Prepare 10 of Large Eggs.
4. It's 9 of Green Onion Sprigs.
5. Prepare 10 of Large Tortillas.
6. It's 2 cup of Shredded Cheese.

As silly as it my sound, these scrambled egg burritos are probably one of my most cherished recipes. Easy to make, simple to customize and perfect for busy mornings. SIMPLY SERVING: A new initiative + recipe series from Simply Sissom. Make-ahead freezer breakfast burritos are loaded with your favorite fillings.

Freezer Bulk Breakfast Burritos step by step

1. In a large frying pan, cook pork sausage until browned.
2. Add chopped mushrooms and cook until slightly browned.
3. Add ten eggs and continue stirring to prevent sticking and burning to the pan, then add chopped green onions, mix and remove from heat..
4. Warm tortillas in microwave for about thirty seconds to make folding them easier. When warmed, one at a time line with shredded cheese and burrito filling. Wrap from bottom to left, top to right and then in saran wrap. Store in freezer, take out and microwave for 1 minute 30 seconds..
5. This is how to wrap the burrito.
6. .

Eggs, sausage, bacon and tater tots are topped with ooey gooey cheese, and fresh vegetables. Just make up this easy recipe and toss them in the freezer. Of course, that doesn't mean breakfast burritos can't be healthy. A tiny breakfast burrito from a fast food restaurant costs two bucks, is pretty unhealthy, and doesn't taste all that great, either. Use potato masher to get sausage into small crumbs.