Recipe: Perfect Stir fry Asparagus with black fungus

Stir fry Asparagus with black fungus. RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! Fresh asparagus is a rarity in our small town, but when I find it at the store, I make this colorful asparagus stir-fry. Even folks who don't like veggies will enjoy this dish.

Szechuan Asparagus with garlic, ginger, dried chilies, stir-fried and topped with roasted peanuts is a fast, easy vegan side dish that will spice up your dinner. For extra flavor, try adding fermented salted black beans to give a little depth. These can be found at most Asian markets, but is totally optional. You can cook Stir fry Asparagus with black fungus using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir fry Asparagus with black fungus

1. Prepare 300 g of Asparagus.
2. Prepare 10-15 pcs of Black fungus.
3. You need 1/4 pcs of each of green, yellow and red capcicum.
4. It's 2 pcs of king oyster mushroom.
5. You need 50 g of Carrot.
6. You need 5 of thin slices of ginger.
7. You need Pinch of Salt and pepper.
8. It's Pinch of veggie Seasoning.
9. You need 1 tbsp of Starch + 50ml water.

This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. Stir-fry Asparagus with Shrimp - Easy and healthy Chinese asparagus dish with brown sauce. I created and shot this And then, as soon as the Stir-fry Asparagus with Shrimp is done, I dash out to my garage where I keep all of photography props, quickly set up the. This chicken and asparagus stir-fry makes creative use of Chinese and Thai seasonings to produce a delicious Mix the red chile paste in with the fish sauce, black bean sauce, oyster sauce, and chicken stock.

Stir fry Asparagus with black fungus instructions

1. Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices.
2. Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side.
3. Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes..
4. Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate..
5. Done.

I even made this for my vegetarian mother by substituting tofu for chicken. I mean the whole world needs to try this quick, delicious chicken and. This Chinese-style stir-fry can be made in the same time it takes for takeout to arrive. Drizzle the remaining teaspoon of oil into the. Here, we're stir-frying Japanese ingredients like umami-packed shiitake mushrooms and fresh udon noodles (a long and chewy variety) with a savory soy sauce.