How to Cook Perfect Yellowfin Ahi Tuna With Asparagus Sauce

Yellowfin Ahi Tuna With Asparagus Sauce. Seared Ahi Tuna with Amazing SauceSnark and Pepper. extra virgin olive oil, cilantro leaves. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! And since marinating is optional, you can whip this tuna.

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting This is one of Scott's absolute favorite flavors of poke. He was very happy when I. The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. You can cook Yellowfin Ahi Tuna With Asparagus Sauce using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yellowfin Ahi Tuna With Asparagus Sauce

1. It's 3 each of Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing..
2. You need of Asparagus sauce.
3. You need 1 bunch of Asparagus stems trimmed.
4. You need 2 clove of Minced garlic.
5. You need 1/2 each of Juice of lemon.
6. You need 1 of Handful parsley stems removed.

Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and I made the recipe for the first time this evening with yellowfin tuna. Yellowfin Ahi Tuna with Wasabi and a sesame dipping sauce - Picture of Scargo Cafe, Dennis.

Yellowfin Ahi Tuna With Asparagus Sauce instructions

1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes..
2. Combine parsley, asparagus, garlic and lemon juice in blender..
3. Blend until desired consistency..
4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley..
5. Your tuna should still be raw at center..

The Yellowfin Ahi Tuna with Wasabi and a sesame dipping sauce was fabulous. They make a seafood Strudel that has scallops and shrimp in puff pastry with Newburg sauce that you will dream about. Treat your tuna right with this fast and easy lemon cream sauce. In this recipe, fresh yellowfin tuna chops are dressed with an easy pan sauce of lemon cream and capers. Place slices of seared ahi tuna.