Recipe: Yummy Nana's mac and cheese

Nana's mac and cheese. If you love cheese this video is for you. I hope you enjoy this video. My Nana used to make *the* best macaroni and cheese.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. You can cook Nana's mac and cheese using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nana's mac and cheese

1. Prepare 2 cup of Of macaroni.
2. Prepare 2 cup of Of milk.
3. You need 2 tbsp of Diced butter.
4. It's 1 1/3 cup of Of diced cheese.
5. It's 1 of Salt and pepper to taste.

The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.

Nana's mac and cheese step by step

1. Cooking drain macaroni.
2. Pour into a buttered baking dish.
3. Mix in butter, cheese, and salt and pepper.
4. Pour milk over the top and sprinkle with paprika.
5. Bake at 350°F in the oven for 45 minutes.

One of my brother's favorite dishes, and basically the only thing he ate growing up (besides my Nana's Sunday Gravy) was mac and cheese from the blue box. But, sneak some black pepper in there and he wouldn't even touch it. So, I say, if you're cooking this for kids, feel free to mix things up a bit. How To Make Vegan Mac And Cheese. The vegan macaroni and cheese recipes out there are definitely hit or miss… and the bad ones are really bad.