Recipe: Yummy Mutton Kunna with Naan Roti

Mutton Kunna with Naan Roti. Simple and delicious Mutton Karahi recipe, best served with Tandoori Roti. Ingredients: Lamb Shoulder Onions Garlic/Ginger Tomatoes Crushed Coriander. Step by step Chinioti Mutton kunna Recipe with photos of each step.

Chiniot is famous for hand crafted furniture and Kunna. This is not original recipe of kunna. Mutton Kunna - Kunna Matka mutton takes the second place to Nihari. You can have Mutton Kunna with Naan Roti using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mutton Kunna with Naan Roti

1. You need of Special Kunna Masala.
2. It's 1 tbsp of white cumin seed.
3. You need 1 tsp of black cumin seed that is shah zeera.
4. Prepare 2-3 of black cardamon.
5. You need 3-4 of green cardamon.
6. Prepare 2 piece of Pippli long tailed pepper.
7. Prepare of quater tsp jaifal.
8. Prepare of quater tsp javatri.
9. It's 1 piece of cinnamon.
10. It's half of tsp black pepper.
11. Prepare of Mutton 1 kg (use raan ka gosht with hadi).
12. Prepare 150 gm of yogurt.
13. Prepare of Onion 1 sliced and fried.
14. You need of red chilli powder 1 tsp or more as per your tastr.
15. Prepare 1 tsp of daigi mirch.
16. Prepare tsp of turmeric powder quater.
17. It's 1 tbsp of corraindrt powder.
18. You need 1 tbsp of ginger garlic paste.
19. It's of ghee or oil half cup.

Its a rich mutton curry with a irresistible taste and smooth texture. Mutton Kunna - is a traditional dish thought to be originated from Punjab Pakistan. Usually served with freshly made tandoori naan or roti.. Mutton Kunna. i am non veg, n i love to try out different meat recipes,and believe me this is the best recipe i have ever tried,.tasty,spicy and sizzling.easy to make and beautiful to serve.

Mutton Kunna with Naan Roti step by step

1. Grind special kunna masala mention in ingredients section into fine powder..
2. In a pot take ghee or oil when it become warm add 1 tsp black cumin seeds and fry for seconds now add meat and fry on high flame until all water left by meat dries..
3. Now add ginger garlic paste and cook for 1 minute now add brown onion and fry add splash of water if required..
4. In 1 bowl of water add red chilli,daighi mirch, turmeric, salt, corrinder powder and mix. Now add masala mixture in meat and bhoonofy well now add yogurt and bhoonofy again... add special kunna masala in it bhoono again..
5. In 4 cup water mix 4 tbsp atta and mix now add it in mutton and turn flame on low..
6. Cook in low flame for 3 to 4 hours until meat tenderize and thick consistency of gravy obtained.
7. Authentically Kunna cooked in pots matti ki handi but can be cooked in regular pots also..
8. Serve with Naan or Lal Roti.

Since Kunna is a purely mutton dish, the ideal cut for it is the hindquarter (goat leg meat). Historically, Kunna is cooked for four to six hours, and is most delectable when cooked with goat meat, though now with the commercialisation of the dish, chicken and beef Kunna has also become popular. Are you one of the folks who have a taste developed for traditional recipes? Then the tasty and aromatic mutton kunna recipe by sooperchef: the largest digital online food network is the recipe of choice for you. What makes Kunna Gosht different from the other meat delicacies is its distinct flavour and aroma, owing to its cooking method.