How to Cook Perfect Wow its actually moist! Cornbread from a Box

Wow its actually moist! Cornbread from a Box. A moist cornbread recipe without buttermilk is definitely achievable for any cook. Penn State Extension notes that a delicious swap is to use honey in place of granulated A simple recipe for enhancing your boxed cornbread mix calls for the addition of sour cream, vegetable oil or butter, and honey. An item from Classic World of Warcraft.

Disney serves this Incredibly Moist Cornbread in small loaves for their family style dining in the Whispering Canyon Cafe, Hoop Dee Doo Revue, & Trail's End Incredibly Moist Cornbread. This recipe comes from Walt Disney World's Wilderness Lodge and Fort Wilderness Resort & Campground. Looking for a moist cornbread recipe? You can have Wow its actually moist! Cornbread from a Box using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wow its actually moist! Cornbread from a Box

1. Prepare 2 box of jiffy corn bread mix.
2. Prepare 2 of eggs.
3. Prepare 2/3 cup of milk.
4. You need 1/3 cup of sugar- white, brown or a combination.
5. It's 1/3 cup of plus 3 tablespoons mayonnaise.

This cornbread is perfect every time with a crispy, golden crust. This cornbread recipe uses buttermilk, another ingredient that lends itself to the moist texture. There is just one trick to this recipe and that is soaking the cornmeal in the buttermilk. Combine the cornbread mix, eggs, milk, sugar, and extract with a fork.

Wow its actually moist! Cornbread from a Box instructions

1. Preheat oven to 400.
2. Combine all ingredients in a medium bowl and mix with wooden spoon just until well incorporated..
3. To prevent stiff cornbread do not overmix-batter will be lumpy.
4. Spray 11"×7" glass casserole with cooking spray, pour batter in.
5. Bake for 18-20 minutes or until toothpick inserted in center comes out clean. do not overbake..
6. Serve immediately and enjoy!.

Cornbread is a delicious type of quick bread because it's mildly sweet and really tasty. With proper storage, cornbread can last anywhere from a few days to a few months. So, yes, you can make cornbread in advance as you can store it for future consumption. Perhaps no bread in the world is quite as good as Southern corn bread, and perhaps no bread in the world is quite as bad as the Northern imitation of it." Most people like cornbread, but there is an ongoing battle about what is "real" cornbread. All variants include cornmeal, which was a staple in.