Recipe: Yummy Brad's chile verde burrito

Brad's chile verde burrito. Be the first to review this recipe. I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though.

Fill your baking dish with burritos and pour the chille verde sauce, meat and all, over the burittos. Chile Verde at Baja Cactus "My new FAVORITE Mexican restaurant! Great verde enchiladas, carnitas, chile verde, and chicken chimichangas. You can cook Brad's chile verde burrito using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's chile verde burrito

1. You need 2 1/4 lbs of thin cut pork steaks. either sirloin or chops. cubed i.
2. It's 2 of anehiem peppers.
3. It's 2 of jalapeño peppers.
4. It's 1/2 of LG sweet onion.
5. Prepare 12 of lg tomatillos.
6. It's 1 pkg of Chipotle taco seasoning.
7. Prepare 1 (10 Oz) of can green enchilada sauce.
8. It's 1 (7 Oz) of can diced green chiles.
9. Prepare 1 tbs of minced roasted garlic.
10. You need 1 of small can sliced black olives.
11. You need of grated cheddar cheese.
12. Prepare of sour cream.
13. You need 1 cup of shredded lettuce.
14. You need of flour tortillas.

Even their side salad and sodas are delish! Love… Today we're checking out the Trader Joe's Chicken Chile Verde Burritos. One thing that drives us crazy about Trader Joe's burritos is that the cooking instructions are a little convoluted — at least, the oven instructions are. My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah.

Brad's chile verde burrito instructions

1. Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender..
2. When tender, remove and pulse in a blender. Discard the water..
3. Place back in the sauce pot. Add pork, enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning..
4. Simmer 1/2 hr. Stir frequently..
5. When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans.

So I looked up recipes here on Zaar, and in various cookbooks, and the result is what I'm posting. It's sort of a combination of Chili Verde *and* Salsa Verde recipes. If you wanted to have a green chili stew, just cut up a couple of potatoes, and double the tomatoes. Pork Chili Verde is a wonderful mixture made up of green chile, tomatoes and spices, best served over giant burritos, eggs, refried beans or in tacos! Fun fact about refried beans , also known as frijoles refritos, they are traditionally served for breakfast with eggs and sometimes as a side dish for lunch or dinner.