Recipe: Tasty Rosemary and thyme focaccia

Rosemary and thyme focaccia. This delicious Rosemary Focaccia Bread recipe is super-easy to make This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch I've started mixing in different herbs and spices. Oregano, thyme, and a pinch of sage with some roasted garlic is my favorite so far. Lemon, Rosemary, Thyme Focaccia bread is a flavorful Italian-inspired flatbread is amazing with any dinner, served warm in the bread basket.

I love rosemary focaccia, so I always use fresh rosemary. In the photos below, I've also added some fresh thyme. If you don't have access to fresh herbs Yeast, warm water, and honey help the bread rise and give it structure. You can cook Rosemary and thyme focaccia using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rosemary and thyme focaccia

1. It's 2 1/2 cup of plain four.
2. You need 2 tsp of yeast.
3. It's 1 of sea salt.
4. You need 1 tbsp of freash thyme-chopped.
5. It's 1 tbsp of freash rosemary-chopped.
6. You need 4 tbsp of extra virgin olive oil.

The warmth of the water and the sugars in the honey wake up the yeast. You will need to make the starter for the dough the day before. This is delicious eaten with an Aperol Spritz, ice-cold with two fat slices of peeled orange in each glass. For this potato rosemary foccacia, an herb oil of basil, oregano, rosemary, garlic and thyme is drizzled on focaccia with potato, onions, and rosemary.

Rosemary and thyme focaccia instructions

1. Sift flour into a large bowl,stir in yeast and 1tsp sea salt. Add chopped herbs to flour and then using a wooden spoon or dough hook on your electric beater,beat in the olive oil and enough warm water(about 250-300ml)to make a soft dough. Remove from the bowl onto a floured board and knead for ten minutes..
2. Brush a clean bowl with oil, put dough in and cover with a damp cloth or plastic warp. Leave the dough in a.warm place for a least an hour until the dough has doubled in size..
3. Knock back the dough by punching it once or twice to let the air escape and divied into four portions. Roll out dough in oval shapes that are thick. Place on a oiled tray and bake in an oven at 220°C for 15-20 or until just bown..
4. This is great for picnics.

This focaccia variation, which goes under the name focaccia con patate e rosmarino in Tuscany and "potato pizza" in New York City, is beginning to. To freeze, cut it into portions, wrap in plastic wrap and then foil I didn't have rosemary on hand, but I did have fresh thyme and the substitution worked really well. Those were the words out of my picky son's mouth. I replaced the thyme with a teaspoon of finely chopped rosemary in the dough and a teaspoon of rosemary sprinkled on top. Additional Toppings: Add any of these toppings before baking — very thinly sliced lemons, olives (whole or sliced in half), thick Instead of rosemary, try using fresh thyme, chives, or oregano.