Recipe: Tasty Cajun Shrimp Enchiladas

Cajun Shrimp Enchiladas. Shrimp Enchiladas from Delish.com are sure to please. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla. This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice.

Creamy, flavor packed, Seafood Enchiladas with a Cajun kick. If you can get your hands on crawfish, use those in place of the shrimp. These Shrimp Enchiladas are spicy, cheesy, and delicious. You can cook Cajun Shrimp Enchiladas using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cajun Shrimp Enchiladas

1. Prepare 4 Lbs of Shrimp (raw, peeled, and deveined).
2. It's 1 of Onion (diced).
3. It's 3 cloves of Garlic (minced).
4. Prepare 2 Tbs of Jalapeños.
5. It's 6 Tbs of Butter.
6. It's 1/2 cup of all-purpose flour.
7. It's 3 Cup of Chicken Broth.
8. You need 10 Oz of can Tomatoes (diced).
9. Prepare 3 Tbs of Cajun Seasoning.
10. You need 1 tsp of Chili Powder.
11. You need 1/2 tsp of Cayenne Pepper.
12. You need 1/2 tsp of Garlic Powder.
13. Prepare 1 pkg of Cream cheese (8 Oz).
14. Prepare 1 lb of Monterey Jack Cheese (grated).
15. Prepare 10 of large Tortillas.

If I lived near the coast I think I'd cook A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. I started making these enchiladas last year during the Lenten season.

Cajun Shrimp Enchiladas instructions

1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed..
2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted.
3. Remove approximately 2 cups and set aside for later as a topping..
4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes.
5. Plate enchiladas, and spoon some of the mixture that was set aside on top..

It allows my family to observe Lent and still enjoy Mexican food. These Creamy Shrimp Enchiladas are a delicious Mexican recipe filled with veggies and shrimp and covered with a rich Creamy Shrimp Enchiladas. posted by Christy Denney Learn how to make Shrimp Enchiladas. These delicious, creamy, cheesy, white sauce shrimp enchiladas are special occasion-worthy but also easy enough for a weeknight! These shrimp enchiladas are full of flavor - cheesy sauce, sweet shrimp, and veggies!