Recipe: Appetizing Cinnamon Rolls

Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon Rolls using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

1. It's of Rolls.
2. You need 2 of and 3/4 cups (345g) all-purpose flour (spoon & leveled).
3. Prepare 1/4 cup (50 g) of granulated sugar.
4. It's 1 teaspoon of salt.
5. Prepare 2 of and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast.
6. Prepare 1/2 cup (120 ml) of whole milk.
7. Prepare 1/4 cup (60 ml) of water.
8. Prepare 3 Tablespoons of unsalted butter.
9. It's 1 of large egg.
10. It's of Filling.
11. You need 3 Tablespoons (45 g) of unsalted butter, softened to room temperatur.
12. It's 1 Tablespoon of ground cinnamon.
13. It's 1/4 cup (50 g) of granulated sugar or packed light or dark brown sug.
14. It's of Icing.
15. You need 1 cup (120 g) of confectioners’ sugar.
16. Prepare 1/2 teaspoon of pure vanilla extract.
17. Prepare 2 of –3 Tablespoons (30-45ml) strong brewed coffee or milk.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon Rolls instructions

1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside..
2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer..
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes..
4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish..
5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!.
6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking..
7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls..
8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator..

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls only taste like they came from a bakery!