How to Prepare Delicious Authentic Quiche Lorraine

Authentic Quiche Lorraine. an authentic quiche Lorraine is easier to make than you think. Cheese, bacon and eggs what could be simpler? A traditional French quiche Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after.

La quiche lorraine est l'une des recettes les plus emblématiques de notre terroir. Elle serait servie sur les tables lorraines depuis au moins le XVIème siècle. Le Duc Charles III en était très gourmand. You can have Authentic Quiche Lorraine using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Authentic Quiche Lorraine

1. It's 150 grams of Salted butter.
2. It's 300 grams of Flower.
3. It's 300 grams of bacon cubes.
4. You need 4 of Eggs.
5. Prepare 200 ml of Crème fraiche.
6. You need of Pepper.
7. It's of Salt.
8. It's of Cheese rasp.

Fold the excess dough inward, pressing the edges to double the sides. Find this easy quiche Lorraine recipe at Tesco Real Food. Whether as part of a picnic spread or a light Sunday lunch, quiche Lorraine is a definite British classic. Even the French cook this famous quiche the wrong way.

Authentic Quiche Lorraine step by step

1. Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again..
2. Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times..
3. Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough..
4. Preheat oven to 210C and boil some water in a pan..
5. Put bacon in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put bacon on dough in baking tin..
6. Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !.
7. Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes..

Quiche lorraine classique : la recette incontournable. This Crustless Quiche Lorraine is a delicious twist on a classic. This crustless quiche is loaded with bacon, eggs, Swiss cheese, and cream. You want it's eggy, bacon filled goodness. For one thing - quiche is amazing.