Recipe: Appetizing Cinnamon Rolls

Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable.

Once after you form the dough and once after you cut the. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You can have Cinnamon Rolls using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

1. It's 4 cups of flour.
2. Prepare 1 TBS of instant yeast.
3. Prepare 1 of egg.
4. Prepare 1 TBS of margarine.
5. It's 2 TBS of sugar.
6. You need 1/2 cup of milk.
7. You need 1/3 cup of water.
8. It's of Filling and Glaze.
9. You need 1 cup of icing sugar.
10. Prepare 2 TBS of brown sugar.
11. Prepare 3 TBS of cinnamon.
12. It's 1/2 cup of milk.
13. Prepare 1 TSP of vanilla essence.

You want to knead the dough until it is smooth and elastic. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon Rolls step by step

1. Preheat the oven to 200 degrees Celsius.
2. In a mixing bowl add dry ingredients (flour, yeast, salt and sugar), mix well. In a jug pour your milk, margarine and water and microwave for 1 minute. Mix and pour the milk mixture over the dry ingredients and mix the dough. In a small cup beat the egg and pour it over the dough and knead together. Then cover the dough for 30 minutes to rise..
3. While waiting for the dough to rise, prepare the filling that is brown sugar and cinnamon..
4. Check the dough and if it has risen then grease a pan and place the wax paper on it if you have it..
5. Knead the dough down and dust some flour on the table and roll your dough, then once it's flat and rolled, pour the filling and cut the dough in 5cm strips then roll it.
6. Then lower the oven heat to 170 degrees Celsius and start to bake for 10-35 minutes..
7. While the cinnamon rolls are baking, then prepare the glaze which is mixing of milk, icing sugar and vanilla essence whisk it so that it won't have lumps then check the oven once they are baked well remove the pan to cool a little bit..
8. When the cinnamon rolls are slightly cooled, glaze on top of the cinnamon rolls. You can use a spoon, brush or your fingers..
9. Your cinnamon rolls are now done, and my niece and nephew will have them for their lunch box tomorrow enjoy 😋😋.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.